amish potato salad recipe
The Best amish potato salad recipe
What I love most about this version is how it’s packed with real, wholesome ingredients. Potatoes are a great source of fiber and vitamins, and the way we layer in fresh herbs and a touch of Dijon mustard keeps it light without sacrificing flavor. It’s a dish that’s easy to customize too—swap in some smoked paprika for a little depth, or add a sprinkle of fresh dill if you’re feeling fancy. And honestly, the health benefits don’t hurt either. Potatoes are a nutrient-dense starchy vegetable, and when balanced with healthy fats from the mayo (or Greek yogurt if you’re watching calories), it’s a meal that feels nourishing without being overly indulgent. My family always says it’s the kind of food that makes you feel good, whether you’re eating it straight from the bowl or wrapping it up in a sandwich. It’s the kind of recipe that just works—simple, reliable, and always a favorite.
Classic Amish-Style Potato Salad
A creamy, tangy potato salad made with a simple vinegar-based dressing and fresh herbs. Perfect for potlucks and family gatherings.
🥘Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
👨🍳Directions
-
1
Boil the potatoes in salted water until tender but still firm, about 15–20 minutes. Drain well and let cool slightly. -
2
In a large bowl, whisk together the mayonnaise, Greek yogurt, vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and salt. -
3
Add the cooled potatoes to the bowl and gently fold them into the dressing until evenly coated. -
4
Divide the potato mixture into two airtight containers. Cover and refrigerate for at least 2 hours before serving.
🔧Equipment
- Large mixing bowl
- Food processor (optional)
- Whisk
- Plastic wrap
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Amish-Style Potato Salad Works
❓ Frequently Asked Questions About Amish-Style Potato Salad
How do I keep the potato salad from getting soggy?
Use a mix of mayonnaise and Greek yogurt for the dressing to help absorb moisture. Also, let the potatoes cool slightly before mixing them with the dressing to prevent sogginess.
Can I make this potato salad ahead of time?
Yes, this recipe is perfect for meal prep. You can make it a day ahead and store it in an airtight container in the refrigerator. It will taste even better after chilling for a while.
What can I substitute for the celery if I don’t have any?
If you’re out of celery, you can use finely chopped red or green onions, or even a small amount of finely diced carrots for a slightly sweeter taste.
How long will the potato salad keep in the fridge?
This potato salad will stay fresh in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container to maintain its texture and flavor.
