ground beef potatoes carrots onions recipe

Written BySheba G Updated On
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The Best ground beef potatoes carrots onions recipe

I’ve been making this ground beef potatoes carrots onions recipe for years, and it’s always a hit with my family. It’s one of those classic comfort foods that never fails to satisfy. I think what I love most about this recipe is the way the flavors all come together – the rich beef, the earthy potatoes, the sweetness of the carrots, and the depth of flavor from the onions.

It’s a true home cooking staple that never goes out of style. And the best part? It’s incredibly easy to make, even on a weeknight when you’re short on time.

Just brown the beef and cook the veggies in a big skillet, then mix everything together with some seasonings and let it simmer until the potatoes are tender. Serve it up hot, garnished with some fresh herbs if you like, and you’ve got a meal that’s sure to please even the pickiest eaters. I’ve served this at countless family gatherings, from holidays to casual weeknight dinners, and it’s always been a crowd-pleaser.

My kids love helping me in the kitchen with this one – they get to use their favorite spatula to mix everything together, and they’re always excited to taste the finished product. And let’s be real – who doesn’t love a good excuse to break out their favorite comfort food on a chilly evening? There’s just something about this recipe that feels like home to me – maybe it’s the way it warms up my kitchen on a cold day, or maybe it’s just the fact that it never fails to put a smile on my face.

Whatever it is, I know I’ll be making this recipe for years to come.

One Pot Beef and Vegetable Hash

4.8 from 925 votes

A hearty and comforting dish made with ground beef, potatoes, carrots, and onions. This one-pot wonder is perfect for a family dinner and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
2 medium potatoes diced
2 medium carrots diced
1 medium onion diced
2 cloves garlic minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 cup beef broth

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onions and carrots and cook for 5 minutes until the onions become translucent and the carrots begin to soften.
3Add ground beef to the skillet.
4Break it up with a wooden spoon and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
5Drain excess fat if necessary.
6Stir in minced garlic and cook for 1 minute until fragrant.
7Add diced potatoes, salt, black pepper, and paprika.
8Stir well to combine.
9Pour in beef broth.
10Stir well to combine.
11Cover the skillet and reduce heat to low.
12Simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and the liquid has mostly evaporated.
13Once the potatoes are tender and the liquid has mostly evaporated, increase the heat to medium-high.
14Cook for an additional 3-5 minutes, stirring occasionally, until the hash is slightly crispy and browned on the bottom.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: You can add additional vegetables like bell peppers or peas for extra nutrition. Serve with a side of crusty bread to soak up the juices.

Watch Video Of How One Pot Beef and Vegetable Hash Works

This ground beef potatoes carrots onions recipe is truly a classic comfort food that never fails to hit the spot. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something hearty and satisfying for a family gathering.

And don’t even get me started on how well it freezes! This one is definitely going into my regular rotation.

❓ Frequently Asked Questions About One Pot Beef and Vegetable Hash

Q: What type of potatoes are best for this recipe?

A: For this recipe, you can use any type of potato you like best – Russet, Yukon Gold, or even sweet potatoes work well. Just be sure to peel them first before dicing them up.

Q: Can I use leaner ground beef for this recipe?

A: Yes, you can definitely use leaner ground beef if you prefer – just keep in mind that it may affect the flavor slightly. If you’re looking for a healthier option without sacrificing too much flavor, try using 90% lean ground beef.

Q: How do I store leftovers from this recipe?

A: Leftovers from this recipe can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, make sure to heat it through thoroughly until steaming hot.

Q: Can I add other vegetables besides carrots and onions?

A: Absolutely! This recipe is very versatile – feel free to add your favorite veggies like bell peppers, zucchini, or even mushrooms to create your own variation.

Q: Do I need any special equipment for this recipe?

A: No special equipment needed! A large skillet with a lid is perfect for cooking up this hearty dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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