pad gra prao recipe

Written BySheba G Updated On
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The Best pad gra prao recipe

I’m so excited to share with you my favorite pad gra prao recipe, a classic Thai dish that never fails to impress. I first tried it on a trip to Thailand with my family, and we were all hooked from the first bite.

The combination of savory sauce, spicy chilies, and fragrant herbs is simply irresistible. Since then, I’ve made it countless times for my family, and it’s always a hit.

My kids love helping me in the kitchen, and they’re always eager to taste the latest batch of pad gra prao. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Pad gra prao is a dish that’s full of flavor and texture, with the perfect balance of spicy and sweet. The technique of stir-frying is key to getting the flavors just right.

It’s not just a recipe, but an experience that brings people together. Whether you’re serving it as a main course or as a side dish, pad gra prao is sure to please even the pickiest of eaters.

Pad Gra Prao

4.8 from 1549 votes

Pad Gra Prao is a classic Thai stir-fried basil chicken dish, known for its aromatic flavors and spicy kick. This dish combines ground chicken with fragrant Thai basil, chili peppers, and a savory sauce made from soy sauce, oyster sauce, and palm sugar.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb ground chicken
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp palm sugar
1 tbsp water
1 tbsp vegetable oil

For Stir-Frying

1 tbsp vegetable oil
4 cloves garlic
4 shallots
10 Thai chilies
1 cup Thai basil leaves
2 tbsp vegetable oil

👨‍🍳Directions

1In a bowl, mix ground chicken with 1 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tbsp vegetable oil.
2Set aside for 10 minutes.
3This will allow the marinade to penetrate the chicken, enhancing its flavor.
4You will see the chicken change color slightly.
5In a separate bowl, combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp palm sugar, 1 tbsp water, and 1 tbsp vegetable oil.
6Mix well until the palm sugar is fully dissolved.
7This sauce will add a sweet and savory note to the dish.
Set aside.
8Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
9Add minced garlic, shallots, and Thai chilies.
10Stir-fry for 1-2 minutes until fragrant and the garlic turns golden brown.
11Be careful not to burn the garlic, as it can become bitter.
12Add the marinated ground chicken to the wok.
13Stir-fry for 3-4 minutes, breaking up any lumps, until the chicken is cooked through and no longer pink.
14The chicken should be browned and slightly crispy.
15Pour the prepared sauce into the wok.
16Stir well to combine with the chicken mixture.
17Cook for an additional 2-3 minutes until the sauce thickens slightly and coats the chicken evenly.
18Add the Thai basil leaves to the wok.
19Stir-fry for 1 more minute until the basil leaves are wilted and fragrant.
20The basil will add a burst of fresh, aromatic flavor to the dish.
21Remove from heat.
22Transfer the Pad Gra Prao to a serving plate.
23Serve hot with steamed jasmine rice.
24Enjoy your delicious Thai-inspired meal.

🔧Equipment

Wok or large skillet
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier dish, add more Thai chilies. You can also substitute ground pork or turkey for the chicken. Garnish with sliced green onions and a fried egg for added flavor and presentation.

This is a dish that is always a good idea for any occasion. It works well for family gatherings, as a quick weeknight dinner, or even for meal prepping.

Pad Gra Prow is a versatile and flavorful dish that everyone in the family will enjoy. Leftovers can be easily reheated and stored in the refrigerator for up to three days.

This dish is not only delicious but also packed with healthy ingredients, making it a great choice for a balanced meal. It’s a perfect dish to enjoy with family and friends, and it’s sure to impress anyone who tries it.

❓ Frequently Asked Questions About Pad Gra Prao

What is pad gra prao?

Pad gra prao is a Thai stir-fry dish made with your choice of protein (chicken, beef, pork, tofu), Thai basil leaves, chilies, garlic, shallots, and a variety of aromatics.

What is the difference between pad gra prao and other Thai dishes?

Unlike other Thai dishes like pad thai or tom yum soup, pad gra prao is a more rustic and hearty dish that’s perfect for everyday eating.

Can I customize this recipe to suit my dietary needs?

Yes! You can easily make this recipe vegetarian or vegan by substituting the protein with your favorite plant-based option.

How do I store leftover pad gra prao?

You can store leftover pad gra prao in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Is this recipe suitable for kids?

This recipe is perfect for kids who love spicy food! You can adjust the level of spiciness to suit their taste buds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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