hoppin john soup recipe

The Best hoppin john soup recipe

I’m so excited to share my favorite Hoppin’ John soup recipe with you all. As a busy mom of three, I’m always on the lookout for hearty and comforting meals that can be made in under an hour.

This traditional Southern dish is a staple in our household, and for good reason – it’s packed with protein, fiber, and flavor. My kids love helping me prepare the ingredients, and they devour the soup in minutes.

I’ve tweaked the recipe over the years to make it even more nutritious and delicious. Hoppin’ John is a classic dish that originated from African and Caribbean cuisine, where it was made with black-eyed peas and rice.

The name ‘Hoppin’ John’ comes from the idea that the peas ‘hop’ or ‘jump’ in the pot when they’re cooked. I love how this soup brings our family together – we always have a great time cooking and enjoying it together.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Hoppin’ John soup is a versatile and comforting dish that’s perfect for any occasion. It’s a great way to use up leftover vegetables and can be easily customized to suit different tastes. For storage, let the soup cool completely before transferring it to an airtight container and refrigerating for up to a week.

When reheating, simply warm it on the stovetop over medium heat until heated through. For a hearty meal, serve it with cornbread or a side salad. It’s a crowd-pleaser that’s sure to be a hit at family gatherings and potlucks.

This soup is a comforting and satisfying meal that everyone in the family enjoys. It’s a great way to get your daily dose of vegetables and protein, making it a healthy and delicious choice for any meal. I love that this recipe is versatile and can be easily customized to suit different tastes.

It’s a comforting and satisfying meal that everyone in the family enjoys.

❓ Frequently Asked Questions About Hoppin John Soup

What is Hoppin’ John?

Hoppin’ John is a traditional Southern dish made with black-eyed peas, collard greens, and a savory broth. It’s often served on New Year’s Day as a symbol of good luck and prosperity. The dish is believed to have originated in the Lowcountry region of South Carolina and Georgia, where African and European culinary traditions blended.

Can I use canned black-eyed peas for this recipe?

Yes, you can use canned black-eyed peas for convenience. However, if you have the time, dried black-eyed peas will give you a more authentic flavor and texture. Simply soak them overnight and then cook them in the soup until tender.

What can I add to make this soup spicier?

If you like a bit of heat, you can add diced jalapeños or a pinch of cayenne pepper to the soup. You can also serve it with hot sauce on the side for those who want to adjust the spiciness to their liking.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Sauté the onions, garlic, and bacon on the stovetop, then transfer everything to the slow cooker. Add the black-eyed peas, collard greens, and spices, then cook on low for 6-8 hours. This method is great for busy days when you want a home-cooked meal ready at the end of the day.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free. It’s made with simple, wholesome ingredients like black-eyed peas, collard greens, and vegetables. Just make sure to use gluten-free bacon or omit it if needed to keep it gluten-free.

Can I freeze leftover Hoppin’ John soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to eat it, thaw the soup overnight in the refrigerator and reheat it on the stovetop until warmed through.