cheeseburger potato soup recipe

Written BySheba G Updated On
cheeseburger potato soup recipe
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The Best cheeseburger potato soup recipe

Cheeseburger Potato Soup is a hearty and comforting dish that has become a staple in my family’s meal rotation. This soup combines the rich flavors of a classic cheeseburger with the creaminess of a thick potato soup.

It’s a perfect blend of ground beef, potatoes, cheese, and a savory tomato base that creates a satisfying meal. My kids love it because it feels like a treat, yet it’s packed with nutrients from the potatoes and vegetables.

As a mom, I appreciate that it’s easy to make in large batches and freezes well for future meals. It’s a great option for a cozy dinner at home or for feeding a crowd at family gatherings.

The best part is that it’s versatile you can customize it with your favorite burger toppings, like pickles or onions. The health benefits come from the protein in the beef, the vitamins in the potatoes, and the fiber from the vegetables.

It’s a well-rounded meal that everyone in the family enjoys.

Cheeseburger Potato Soup

Cheeseburger Potato Soup

4.6 from 1206 votes

A hearty and comforting soup that combines the flavors of a classic cheeseburger with creamy potato soup. Perfect for a cozy dinner or family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups chicken broth
2 cups diced potatoes
1 can (14.5 oz) diced tomatoes
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp flour
1 cup milk
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add diced onion, carrots, and celery to the pot.
4Cook until the vegetables are softened, about 5 minutes, stirring occasionally.
5Add minced garlic to the pot and cook for an additional 1 minute until fragrant.
6Add chicken broth, diced potatoes, and diced tomatoes.
7Stir well to combine.
8Bring the soup to a boil, then reduce the heat to medium-low.
9Let it simmer for about 10-15 minutes until the potatoes are tender.
10In a separate small saucepan, melt the butter over medium heat.
11Add flour and whisk to form a roux.
12Cook for 1-2 minutes until the roux is golden brown.
13Gradually add milk to the roux, whisking continuously to prevent lumps from forming.
14Cook for 2-3 minutes until the mixture thickens.
15Stir the milk mixture into the soup.
16Add Worcestershire sauce, salt, and black pepper.
17Stir well to combine.
18Remove the pot from the heat and stir in the shredded cheddar cheese until it is fully melted and the soup is creamy.
19Taste and adjust seasoning if needed.
20Serve hot with your favorite burger toppings if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can add your favorite burger toppings to the soup, like pickles or onions, for extra flavor. For a spicier soup, add a dash of hot sauce or a pinch of cayenne pepper.

Watch Video Of How Cheeseburger Potato Soup Works

This cheeseburger potato soup is always a good idea for any occasion. It’s perfect for a cozy dinner at home or for feeding a crowd at family gatherings.

It’s versatile and can be customized with your favorite burger toppings. Leftovers can be frozen for future meals or reheated for a quick and easy lunch.

This soup is a comfort food classic that everyone in the family will love. Plus, it’s a great way to use up leftovers and reduce food waste.

Serve it with a side of crusty bread or a salad for a complete meal. It’s a hearty and satisfying dish that will keep you warm and happy on a chilly day.

❓ Frequently Asked Questions About Cheeseburger Potato Soup

1. Can I use a different type of meat in this soup?

Yes, you can substitute ground turkey or ground chicken for the ground beef if you prefer. Keep in mind that the cooking time and seasoning may vary slightly.

2. Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and sauté the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the milk mixture and cheese just before serving.

3. Can I freeze leftovers of this soup?

Yes, this soup freezes well. Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

4. Can I make this soup vegetarian?

Yes, you can make a vegetarian version by omitting the ground beef and using vegetable broth instead of chicken broth. You can add more vegetables or a can of beans to increase the protein content.

5. Can I make this soup in advance?

Yes, you can make this soup a day ahead of time. Store it in the refrigerator and reheat it on the stovetop or in the microwave. The flavors will meld together even more, making it even tastier the next day.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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