steak mince pie recipe

Written BySheba G Updated On
steak mince pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best steak mince pie recipe

I am so excited to share with you my family’s favorite steak mince pie recipe. This dish is a staple in our household, and for good reason.

It’s a hearty, comforting meal that’s perfect for a chilly fall or winter evening. The combination of tender beef, rich gravy, and flaky pastry is absolute perfection.

My kids love helping me make the filling, and my husband always requests it for his birthday dinner. I’ve been making this recipe for years, and it never fails to impress.

The best part? It’s surprisingly easy to prepare, making it a great option for busy weeknights or special occasions.

My grandmother used to make this recipe when I was a child, and I’m so glad I can pass it down to my own kids now. The key to this recipe is using high-quality ingredients and taking the time to brown the beef properly.

This step adds depth and richness to the filling that’s just unbeatable.

Steak Mince Pie

Steak Mince Pie

4.9 from 1427 votes

A hearty steak mince pie with a flaky crust, filled with savory beef and vegetables. Perfect for a comforting meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

500g ground beef
1 onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water and mix until a dough forms.
5Wrap in plastic wrap and refrigerate for 30 minutes.
6In a saucepan, cook ground beef over medium heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add onion, carrots, and garlic to the saucepan and cook until softened, about 5 minutes.
9Stir in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
10Simmer for 10 minutes, until the sauce has thickened slightly.
11Remove from heat and let it cool slightly.
12On a floured surface, roll out half of the dough to fit a pie dish.
13Press the dough into the pie dish.
14Spoon the beef mixture into the pie crust.
15Roll out the remaining dough and place it over the filling.
16Seal the edges and cut slits in the top to allow steam to escape.
17Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
18Allow the pie to cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Pie dish

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add peas or corn to the filling for extra vegetables. Serve with a side salad for a balanced meal.

Watch Video Of How Steak Mince Pie Works

Steak mince pie is a dish that always works well for any occasion. Whether it’s a family gathering or a holiday meal, this pie is sure to impress.

It’s a versatile dish that can be customized to suit your tastes, and it’s a great way to enjoy a classic, comforting meal with your loved ones. The steak mince pie is a dish that’s perfect for any occasion, whether it’s a family dinner or a holiday gathering.

It’s a meal that’s sure to become a favorite in your home. I highly recommend trying this recipe and making it a part of your regular meal rotation.

❓ Frequently Asked Questions About Steak Mince Pie

Q: What type of beef should I use for this recipe?

I recommend using 80/20 or 70/30 ground beef for this recipe. You want the right balance of fat and lean meat to create a rich, savory flavor.

Q: Can I make this recipe in advance?

Yes, you can make the filling up to 24 hours in advance and store it in the fridge until ready to assemble the pies.

Q: Do I need to use puff pastry or can I use another type of crust?

You can use either puff pastry or a homemade crust made with flour, butter, and water. Puff pastry will give you a more flaky texture, while a homemade crust will be more dense.

Q: Can I substitute the red wine for another liquid?

No, the red wine is an essential component of this recipe as it adds depth and richness to the filling.

Q: How do I reheat these pies if I’m not serving them immediately?

You can reheat these pies in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts