upside down turkey recipe

Written BySheba G Updated On
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The Best upside down turkey recipe

I’m so excited to share with you my favorite upside-down turkey recipe. This dish has been a staple in my household for years, and I’ve perfected it over time.

It’s a classic recipe with a twist, and it’s perfect for any occasion, whether it’s a holiday dinner or a casual weeknight meal. The best part is that it’s incredibly easy to make and requires minimal prep time.

My family loves when I serve this dish because it’s moist, flavorful, and visually appealing. The presentation is almost too pretty to eat, but trust me, everyone will be begging for seconds.

One of the key techniques in making this recipe is browning the turkey in a skillet before placing it in the oven. This step adds so much depth to the dish and gives it that golden-brown color we all love.

I also love that this recipe is quite healthy considering it’s a meat-based dish. The vegetables add fiber and nutrients, while the herbs provide antioxidants.

I’ve made this recipe countless times, but I still get excited every time I take it out of the oven and let everyone taste the finished product. My kids especially love helping me prepare the ingredients and watching the transformation from raw ingredients to a delicious meal.

Upside Down Turkey and Gravy Pie

4.8 from 719 votes

A comforting dish featuring tender turkey meat, vegetables, and a rich gravy, all baked in a savory pie. This recipe is perfect for a hearty dinner, and the gravy adds a delightful touch.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb ground turkey
1 diced onion
2 diced carrots
2 diced celery stalks
2 cloves minced garlic
2 cups chicken broth
2 tbsp cornstarch
1 cup frozen peas
Salt, pepper, thyme, rosemary to taste

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
1 cup turkey drippings
1 cup milk

For the Dough

2 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold butter, cubed
1 egg
2-3 tbsp cold water

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large skillet, cook the ground turkey over medium heat until browned and cooked through.
3Drain any excess fat.
4Add the diced onion, carrots, and celery to the skillet with the turkey.
5Cook over medium heat until the vegetables are softened, about 5-7 minutes.
6Add the minced garlic and cook for an additional 1 minute.
7Stir in the chicken broth, cornstarch, and frozen peas.
8Season with salt, pepper, thyme, and rosemary.
9Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, until the sauce has thickened and the peas are heated through.
10In a separate bowl, combine the flour, salt, and baking powder.
11Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
12In a small bowl, whisk together the egg and cold water.
13Gradually add the liquid to the dry ingredients, mixing until a dough forms.
14Transfer the turkey and vegetable mixture to a pie dish.
15Roll out the dough on a floured surface until it is large enough to cover the top of the pie dish.
16Place the dough over the filling, sealing the edges.
17Cut a few slits in the top of the dough to allow steam to escape.
18Bake the pie in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
19While the pie is baking, prepare the gravy.
20In a saucepan, melt the butter over medium heat.
21Whisk in the flour to form a roux, cooking for 1-2 minutes.
22Gradually add the turkey drippings and milk, whisking continuously until the gravy thickens.
23Season with salt and pepper to taste.
24Remove the pie from the oven and let it cool for 5-7 minutes before serving.
25Spoon the gravy over each serving of the pie.

🔧Equipment

Mixing bowls
Skillet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can use leftover turkey meat for this recipe. Add extra vegetables if desired.

This upside down turkey recipe is a great way to cook a whole turkey. It is perfect for any occasion, whether it’s a holiday dinner or a weekly family meal.

This recipe is also healthier than other turkey recipes because it doesn’t require much oil or butter. The turkey is seasoned with herbs and spices, which adds flavor without adding extra calories.

You can store leftovers in the refrigerator for up to 4 days. Reheat the turkey in the oven at 350F until warmed through.

You can also use leftovers to make sandwiches, soups, or salads. It is a great way to use up leftovers and reduce food waste.

❓ Frequently Asked Questions About Upside Down Turkey and Gravy Pie

1. What type of turkey should I use for this recipe?

A whole turkey is best for this recipe as it allows for even cooking and beautiful presentation.

2. Can I use frozen turkey for this recipe?

Frozen turkey can be used but ensure it’s completely thawed before cooking.

3. How do I prevent the turkey from drying out?

Baste the turkey regularly during cooking to keep it moist.

4. Can I make this recipe in advance?

This recipe can be prepared ahead of time but cook the turkey on the day you plan to serve.

5. How do I store leftover turkey?

Cool the cooked turkey completely before refrigerating or freezing for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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