squash on the grill recipe

Written BySheba G Updated On
squash on the grill recipe
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The Best squash on the grill recipe

Ive always loved grilled squash because its such a versatile and healthy dish. Growing up, my family would often have grilled vegetables as a side dish, and squash was always a favorite.

Its got a sweet, nutty flavor that pairs well with just about anything. Plus, its super easy to prepare and cook, making it a perfect recipe for busy weeknights or family gatherings.

The first time I tried grilling squash, I was amazed at how the grill brought out its natural sweetness and added a nice charred flavor. Its a great way to enjoy squash and get some extra vegetables into your diet.

The kids love it too, and its a dish that everyone in the family can enjoy. Squash is also loaded with vitamins and minerals, making it a healthy addition to any meal.

Its low in calories and high in fiber, which makes it a great option for those watching their waistlines. Whether youre grilling for a family barbecue or just a quiet night at home, grilled squash is always a hit.

Grilled Squash Recipe

Grilled Squash Recipe

4.8 from 921 votes

This Grilled Squash Recipe is a delicious and healthy side dish perfect for any occasion. The squash is grilled to perfection, bringing out its natural sweetness and adding a nice charred flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 medium yellow squash
1 medium zucchini
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

👨‍🍳Directions

1Preheat the grill to medium-high heat, around 400°F.
2This will ensure that the squash cooks evenly and gets nice grill marks.
3While the grill is heating, prepare the squash.
4Wash the squash and zucchini thoroughly.
5Cut off the ends and slice them into 1/2-inch thick rounds.
6You should have about 4 cups of squash rounds.
7Place the squash rounds in a large bowl.
8In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder.
9This will be the marinade for the squash.
10Drizzle the marinade over the squash rounds and toss to coat evenly.
11Make sure each piece of squash is well coated with the marinade.
12Let the squash marinate for about 10 minutes while the grill heats up.
13Once the grill is hot, use a basting brush to lightly oil the grill grates.
14This will prevent the squash from sticking.
15Arrange the squash rounds on the grill in a single layer, making sure they have enough space to cook evenly.
16Grill the squash for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
17You should see some charring on the edges, which adds a nice smoky flavor.
18Once the squash is cooked, remove it from the grill and transfer it to a serving platter.
19Taste and adjust the seasoning if necessary.
20Serve the grilled squash hot, either as a side dish or as a light main course.
21It pairs well with grilled meats, fish, or vegetables.
Enjoy.

🔧Equipment

Grill
Basting brush
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other types of squash, like pattypan or crookneck, for a different flavor and texture. For a spicy twist, add a pinch of red pepper flakes to the marinade.

Grilled squash is a versatile and delicious dish that can be enjoyed year-round. Its easy to prepare and cook, making it a great option for busy weeknights or family gatherings. It can be served as a side dish or as a light main course, and it pairs well with a variety of different foods.

Plus, its loaded with vitamins and minerals, making it a healthy addition to any meal. I always keep some squash in the fridge ready to grill up whenever I want a quick and tasty dish. Its a recipe that always impresses and is perfect for any occasion, whether its a family barbecue or a quiet night at home.

If you have any leftovers, they can be stored in the refrigerator for up to 3 days. Just reheat them in the microwave or on the stovetop until theyre hot and crispy again. Enjoy.

❓ Frequently Asked Questions About Grilled Squash

Q1. Can I use other types of squash for this recipe?

Yes, you can use other types of squash like pattypan or crookneck. They will have a slightly different flavor and texture, but they will still be delicious when grilled.

Q2. How do I know when the squash is done?

The squash is done when it is tender and has nice grill marks. You should be able to easily pierce it with a fork. It should also have some charring on the edges, which adds a nice smoky flavor.

Q3. Can I prepare the squash ahead of time?

Yes, you can prepare the squash ahead of time. You can slice it and marinate it up to a few hours in advance. Just keep it in the refrigerator until youre ready to grill.

Q4. Can I grill other vegetables along with the squash?

Yes, you can grill other vegetables along with the squash. Vegetables like bell peppers, onions, and zucchini pair well with squash and can be grilled at the same time. Just make sure they are all cut to a similar size so they cook evenly.

Q5. Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan instead of an outdoor grill. A grill pan will give you similar results, although the flavor might not be as smoky. Just make sure to preheat the pan and oil it well to prevent the squash from sticking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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