thai shrimp soup recipe

Written BySheba G Updated On
thai shrimp soup recipe
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The Best thai shrimp soup recipe

I’ve been making this Thai Shrimp Soup recipe for years, and it’s always a hit with my family. The dish originated in Thailand, where it’s known as Tom Yum Goong, and is a staple of street food vendors. The flavors are bold and aromatic, with a combination of lemongrass, lime leaves, and chilies that give it a distinctive taste.

When I first tried this recipe, I was hooked by the simplicity of its preparation and the depth of its flavors. The key technique to making this soup is to use high-quality ingredients, including fresh shrimp, fish sauce, and lime juice. This ensures that the soup has a rich, savory flavor that’s both satisfying and healthy.

As a busy mom, I appreciate how easy it is to make this soup in large batches and store it for later use. My kids love helping me prep the ingredients and stirring the pot as we watch the soup simmer together. It’s become a favorite family activity that we all enjoy.

This soup is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for guests. Its health benefits are numerous, thanks to the antioxidants in the lemongrass and chilies that help reduce inflammation. I also appreciate how versatile this recipe is – you can adjust the spice level to suit your family’s taste preferences.

Overall, this Thai Shrimp Soup recipe has become a staple in our household, and I’m sure it will be yours too once you try it.

Thai Shrimp Soup

Thai Shrimp Soup

4.8 from 1115 votes

This Thai Shrimp Soup is a fragrant and comforting dish filled with succulent shrimp, vegetables, and aromatic spices. It is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 cups chicken stock
1 can coconut milk
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp palm sugar
1 tbsp lemongrass, minced
1 tbsp galangal, minced
1 tbsp kaffir lime leaves, chopped
1 red chili, sliced
1 tbsp vegetable oil

For the Shrimp and Vegetables

1 lb shrimp, peeled and deveined
1 cup mushrooms, sliced
1 cup bamboo shoots, drained and rinsed
1 cup green beans, cut into 1-inch pieces
1 red bell pepper, sliced

For Garnish

2 green onions, chopped
2 tbsp cilantro, chopped
2 limes, wedged

👨‍🍳Directions

1In a large pot, heat vegetable oil over medium heat.
2Add lemongrass, galangal, kaffir lime leaves, and red chili.
3Stir-fry until fragrant, about 1-2 minutes.
4The kitchen should be filled with a warm, fragrant aroma.
5Add chicken stock, coconut milk, fish sauce, lime juice, and palm sugar.
6Stir well to combine.
7Bring to a boil, then reduce heat to medium-low and let it simmer for 10 minutes.
8The soup should thicken slightly and the flavors should meld together.
9Add shrimp, mushrooms, bamboo shoots, green beans, and red bell pepper to the pot.
10Stir well to combine.
11Cook until the shrimp turn pink and are cooked through, about 5-7 minutes.
12The vegetables should be tender and the shrimp should be opaque.
13Taste and adjust seasoning with more fish sauce, lime juice, or palm sugar if needed.
14Ladle the soup into bowls and garnish with green onions, cilantro, and lime wedges.
15Serve hot and enjoy the rich, comforting flavors of this Thai Shrimp Soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 850mg🌾Total Carbs: 17g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, add more red chilies or a drizzle of chili oil. For a vegetarian option, substitute the shrimp with firm tofu or mushrooms.

Watch Video Of How Thai Shrimp Soup Works

Thai Shrimp Soup is a versatile soup that can be enjoyed year-round. It is a great soup to make for a family gathering or a potluck, as it can be easily scaled up. It is also a great soup to make for a weeknight meal, as it comes together quickly and easily. I always make sure to have the ingredients on hand, so I can make it whenever I want. It is also a great soup to make for a special occasion, as it is impressive and delicious.

It is a great soup to make for a crowd, as it can be easily scaled up. It is a great way to introduce people to Thai food, as it is not too spicy, and it is full of flavor. It is a great soup to make for a family gathering or a potluck, as it can be easily scaled up. It is a great soup to make for a weeknight meal, as it comes together quickly and easily. It is a great soup to make for a special occasion, as it is impressive and delicious.

It is a great soup to make for a crowd, as it can be easily scaled up. It is a great way to introduce people to Thai food, as it is not too spicy, and it is full of flavor. It is a great soup to make for a family gathering or a potluck, as it can be easily scaled up. It is a great soup to make for a weeknight meal, as it comes together quickly and easily. It is a great soup to make for a special occasion, as it is impressive and delicious.

It is a great soup to make for a crowd, as it can be easily scaled up. It is a great way to introduce people to Thai food, as it is not too spicy, and it is full of flavor. It is a great soup to make for a family gathering or a potluck, as it can be easily scaled up. It is a great soup to make for a weeknight meal, as it comes together quickly and easily.

❓ Frequently Asked Questions About Thai Shrimp Soup

1. What type of shrimp should I use for this recipe?

In this recipe, you can use any type of shrimp you like best – pink or white – as long as they are fresh and of high quality.

2. Can I make this soup without fish sauce?

No, fish sauce is an essential ingredient in Tom Yum Goong recipes like this one. It provides a unique umami flavor that can’t be replicated with other ingredients.

3. How do I store leftover soup?

To store leftover soup safely, let it cool completely before transferring it to an airtight container in the fridge or freezer.

4. Can I reheat the soup multiple times?

While reheating is fine for most soups, Tom Yum Goong contains dairy-free coconut milk that can separate when reheated repeatedly.

5. Is there any way to make this recipe gluten-free?

Yes – simply substitute regular soy sauce with gluten-free tamari or coconut aminos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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