filling for apple pie recipe

Written BySheba G Updated On
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The Best filling for apple pie recipe

I have been making apple pie filling for years, and this recipe is my absolute favorite. It is simple, uses common ingredients, and always turns out perfectly. My kids love the sweet and spiced flavor, and it makes the whole house smell amazing. This filling is great for any occasion, from holiday dinners to a simple weekend dessert. Plus, using fresh apples gives you a good dose of fiber and vitamin C, so you can feel a little better about serving a slice of pie. It is a recipe I trust every time.

Classic Apple Pie Filling

4.8 from 1459 votes

This apple pie filling is perfectly sweet and spiced, with a tender texture that holds up well in any pie crust. It uses fresh apples, brown sugar, and warm spices for a classic flavor everyone loves.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Filling

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter

👨‍🍳Directions

1In a large bowl, toss the sliced apples with lemon juice to prevent browning.
2In a separate small bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
3Add the sugar mixture to the apples and stir until all slices are evenly coated.
4Melt the butter in a large skillet over medium heat. Add the apple mixture and cook, stirring often, for about 10 minutes or until the apples are tender and the juices have thickened.
5Remove from heat and let the filling cool completely before using in a pie crust.

🔧Equipment

Large mixing bowl
Large skillet or saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 80mg🌾Total Carbs: 39g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 1g

📝Notes

You can use any firm apple variety. If you prefer a thicker filling, add an extra tablespoon of flour. This filling can be stored in the fridge for up to 3 days.

Watch Video Of How Classic Apple Pie Filling Works

This apple pie filling is always a good idea because it is reliable and delicious. It works well for any family gathering or holiday meal, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Apple Pie Filling

1. Can I use this filling for a double crust pie?

Yes, this filling works perfectly for a double crust pie. Just make sure it is fully cooled before adding it to the bottom crust to avoid a soggy bottom.

2. How do I prevent the filling from being too runny?

Cook the filling on the stovetop as directed until the juices thicken. The flour helps absorb excess liquid. Letting it cool also helps it set.

3. Can I freeze this apple pie filling?

Absolutely. Let the filling cool completely, then transfer it to a freezer safe container. It will keep for up to 3 months. Thaw in the fridge before using.

4. What are the best apples to use?

Granny Smith apples are a classic choice because they hold their shape and provide a nice tartness. Honeycrisp or Braeburn also work well.

5. Can I reduce the sugar in this recipe?

You can reduce the sugar by up to 1/4 cup, but keep in mind it will affect the sweetness and the thickening. The sugar helps create the syrupy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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