ham and scalloped potato casserole recipe
The Best ham and scalloped potato casserole recipe
I’ve been making ham and scalloped potato casserole for years, and it’s still one of my family’s favorite dishes. The original recipe came from my grandmother, who brought it with her from the Midwest.
It’s a classic comfort food that never fails to hit the spot. I love how the creamy scalloped potatoes and salty ham come together in perfect harmony.
My kids devour this dish every time I make it, and it’s always a crowd-pleaser at family gatherings. The best part is that it’s incredibly easy to make and requires minimal prep time.
Plus, it’s a great way to use up leftover ham or cooked potatoes. This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with mine.
One of the things I appreciate most about this casserole is the way the flavors meld together as it bakes in the oven. It’s truly a match made in heaven.
The smell of baking potatoes and ham wafting from the oven is one of my favorite scents in the world. Whether you’re looking for a hearty meal or just a comforting dish to warm your belly, this casserole is sure to please.
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Ham and Scalloped Potato Casserole
A comforting casserole featuring tender potatoes, savory ham, and a creamy cheese sauce. Perfect for a hearty meal.
🥘Ingredients
For the Potatoes
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Scalloped Potato Casserole Works
This ham and scalloped potato casserole recipe is a classic dish that never fails. It is always a good idea for any occasion. This casserole is perfect for a weeknight dinner, a holiday gathering, or a potluck.
It is always a hit. It is easy to customize and can be made ahead of time or frozen for later. It is also a great way to use up leftovers and feed a crowd.
This casserole is also a great source of protein and carbohydrates, making it a balanced and satisfying meal. I always love making this casserole for my family and friends and I know you will too. It is a recipe that I highly recommend.
It is a great comfort food. It is a meal that you can enjoy any time of the year.
❓ Frequently Asked Questions About Ham and Scalloped Potato Casserole
1.
Q: What type of potatoes are best for this recipe?
A: You can use Russet or Yukon Gold potatoes for this recipe, as they hold their shape well when cooked and have a nice balance of starch and moisture content.
2.
Q: Can I use pre-cooked ham for this recipe?
A: Yes, you can use pre-cooked ham if you prefer, but keep in mind that it will be slightly more salty than using fresh ham.
3.
Q: How do I prevent the potatoes from becoming too brown during baking?
A: To prevent over-browning, cover the casserole with foil during baking and remove it for the last 15-20 minutes to allow for browning.
4.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and refrigerate until ready to bake.
5.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe contains ham and would not be suitable for vegetarians.
6.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers for up to 3 months; thaw overnight in the refrigerator before reheating.
