cheesy baked salmon recipe

Written BySheba G Updated On
cheesy baked salmon recipe
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The Best cheesy baked salmon recipe

I’m so excited to share with you my go-to cheesy baked salmon recipe that’s been a staple in our household for years. It all started when I was looking for a healthy and flavorful way to prepare salmon for my family.

I experimented with various seasonings and cooking methods until I landed on this simple yet impressive recipe. The combination of melted cheese, garlic, and lemon juice creates a rich and savory flavor that my kids and husband absolutely love.

We’ve made it for family gatherings, special occasions, and even just a quick weeknight dinner. It’s incredibly easy to prepare and always impresses our guests.

Plus, it’s packed with nutrients like omega-3 fatty acids and protein to keep us full and energized. The best part?

It’s incredibly easy to make ahead of time, so you can simply pop it in the oven when you’re ready to serve. Whether you’re a busy parent or a health-conscious foodie, this recipe is sure to become a favorite in your household too.

Cheesy Baked Salmon with Lemon Dill Sauce

Cheesy Baked Salmon with Lemon Dill Sauce

4.8 from 1369 votes

This cheesy baked salmon recipe features a creamy lemon dill sauce, baked to perfection with a crispy, golden crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets
1 tsp salt
1/2 tsp black pepper
1 tsp lemon zest

For the Cheese Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp flour
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

For the Lemon Dill Sauce

1/2 cup Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Season salmon fillets with salt, black pepper, and lemon zest.
4Place them skin-side down on the prepared baking sheet.
5Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6Remove from the oven and set aside.
7While the salmon is baking, prepare the cheese sauce.
8Melt butter in a saucepan over medium heat.
9Add flour and whisk to form a roux.
10Cook for 1-2 minutes, stirring constantly.
11Gradually add heavy cream, whisking continuously to prevent lumps.
12Bring the mixture to a simmer and cook until it thickens slightly.
13Remove from heat and stir in Parmesan cheese, mozzarella cheese, Dijon mustard, garlic powder, onion powder, and black pepper.
14Mix until the cheese is fully melted and the sauce is smooth.
15Spoon the cheese sauce evenly over the baked salmon fillets.
16Return the salmon to the oven and bake for an additional 5-7 minutes, or until the cheese sauce is bubbly and lightly golden.
17Remove from the oven and let it rest for a few minutes.
18Prepare the lemon dill sauce by combining Greek yogurt, lemon juice, dill, garlic, chives, and parsley in a small bowl.
19Mix well and season with salt and pepper to taste.
20Serve the cheesy baked salmon with a generous dollop of lemon dill sauce on top.
21Garnish with additional fresh dill and parsley if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 750mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can substitute Greek yogurt with sour cream or mayonnaise for the lemon dill sauce. For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.

This cheesy baked salmon recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

It’s incredibly easy to make ahead of time, so you can simply pop it in the oven when you’re ready to serve.

Plus, it’s packed with nutrients like omega-3 fatty acids and protein to keep everyone full and energized.

❓ Frequently Asked Questions About Cheesy Baked Salmon with Lemon Dill Sauce

1. What type of cheese is best for this recipe?

The type of cheese you use will greatly impact the flavor of your dish. For this recipe, I recommend using a blend of cheddar and parmesan cheese for the perfect balance of sharpness and creaminess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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