simple blueberry pie recipe

Written BySheba G Updated On
simple blueberry pie recipe
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The Best simple blueberry pie recipe

I love sharing recipes that are both delicious and easy to make, and this simple blueberry pie recipe is one of my favorites. This pie is a classic dessert that brings back memories of family gatherings and summer picnics.

The combination of a flaky crust and a sweet, juicy blueberry filling is perfect for any occasion. My kids always look forward to helping me make this pie, and it’s a great way to get them involved in the kitchen.

The pie is sweet but not overly so, and the blueberries provide a natural sweetness that pairs perfectly with the tartness of the crust. It’s a healthier option compared to many other desserts, as blueberries are packed with antioxidants and fiber.

I often serve this pie for breakfast or as a light dessert after dinner. It’s versatile and can be enjoyed year-round, but it’s especially wonderful during the summer when fresh blueberries are in season.

This recipe is simple enough for beginners but also satisfying for experienced bakers. The crust is made from scratch, which adds a homemade touch, and the filling is easy to prepare with just a few ingredients.

The pie can be enjoyed warm or at room temperature, and it’s perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream. This pie is a great way to use up fresh blueberries from your garden or a local farm stand, and it’s a dish that everyone in the family will love.

Simple Blueberry Pie Recipe

Simple Blueberry Pie Recipe

4.8 from 1217 votes

This simple blueberry pie recipe features a flaky crust and a sweet, juicy blueberry filling. It’s perfect for summer gatherings and can be enjoyed year-round.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 300

🥘Ingredients

For the Pie Crust

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/3 cup ice water

For the Blueberry Filling

6 cups fresh blueberries
3/4 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine the flour, salt, and sugar.
3Add the cold cubed butter to the dry ingredients and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together.
5You may not need all the water or you may need a bit more.
6Divide the dough into two equal pieces.
7On a lightly floured surface, roll out one piece of dough to fit a 9-inch pie dish.
8Transfer the dough to the pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1 inch of overhang.
10Chill the crust in the refrigerator while you prepare the filling.
11In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
12Mix well to combine.
13Pour the blueberry filling into the chilled pie crust, spreading it evenly.
14Roll out the second piece of dough on a lightly floured surface to fit the top of the pie.
15Place the dough over the filling.
16Trim the edges, leaving about 1 inch of overhang.
17Crimp the edges to seal the pie.
18Cut slits in the top crust to allow steam to escape.
19Brush the top crust with a beaten egg to give it a golden brown color and sprinkle with sugar.
20Bake the pie at 425°F (220°C) for 15 minutes.
21Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
22If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.
23Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
24This allows the filling to set and makes it easier to slice.
25Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
26Enjoy your homemade blueberry pie.

🔧Equipment

Mixing bowl
Pie dish
Rolled out pie dough
Oven
Pastry brush
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them before using. For a healthier option, you can use whole wheat flour for the pie crust.

This simple blueberry pie recipe is always a good idea for any occasion. It’s perfect for family gatherings, summer picnics, or just a cozy night in.

The combination of a flaky crust and a sweet, juicy blueberry filling is sure to please everyone. Plus, it’s a healthier dessert option compared to many other desserts.

This pie can be enjoyed year-round, but it’s especially wonderful during the summer when fresh blueberries are in season. It’s a great way to use up fresh blueberries from your garden or a local farm stand, and it’s a dish that everyone in the family will love.

Enjoy your homemade blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

❓ Frequently Asked Questions About Blueberry Pie

Q1: Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries for this recipe. Thaw and drain them before using to remove excess moisture. The texture might be slightly different, but the flavor will still be delicious.

Q2: How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.

Q3: Can I make this pie ahead of time?

Yes, you can make the pie crust and filling ahead of time. Assemble the pie and refrigerate it until ready to bake. You can also bake the pie and then refrigerate it. The filling will continue to thicken as it cools. Reheat gently in the oven before serving.

Q4: Can I add other fruits to the blueberry filling?

Yes, you can add other fruits to the blueberry filling. Apples, peaches, and raspberries all pair well with blueberries. Just adjust the amount of sugar and cornstarch as needed.

Q5: How do I store leftovers?

Store leftovers in the refrigerator for up to 3-4 days. Cover the pie loosely with plastic wrap or aluminum foil. You can also freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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