cabbage potato soup recipe

Written BySheba G Updated On
cabbage potato soup recipe
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The Best cabbage potato soup recipe

I’m so excited to share with you one of my family’s favorite recipes – cabbage potato soup. This hearty soup has been a staple in our household for years, and it’s a perfect example of comfort food at its best. I love how it warms the soul and fills the belly.

The combination of tender cabbage, creamy potatoes, and savory broth is a match made in heaven. My kids adore this recipe, and it’s always a hit when we have family gatherings or potlucks. As an added bonus, this soup is incredibly easy to make and requires minimal prep time.

Simply sauté some onions and garlic, add in your chopped cabbage and diced potatoes, pour in some chicken broth, and let it simmer until the flavors meld together. It’s a simple yet satisfying meal that never fails to impress. But what really sets this recipe apart is its rich history.

Cabbage potato soup has its roots in Eastern European cuisine, where it was often served as a hearty meal for workers on the land. The combination of sturdy cabbage and comforting potatoes was designed to fill bellies and warm spirits – a perfect fit for our modern-day lives. When I serve this soup to my family, I love watching them dig in with gusto.

The first spoonfuls are always met with oohs and ahhs as they realize just how delicious this humble soup can be.

Cabbage Potato Soup

Cabbage Potato Soup

4.6 from 1448 votes

A hearty and comforting soup made with tender potatoes, cabbage, and aromatic vegetables. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion
2 cloves garlic
2 medium carrots
2 stalks celery
1 small head green cabbage
2 medium potatoes
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 bay leaf

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, minced garlic, sliced carrots, and chopped celery.
3Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Thinly slice the cabbage and add it to the pot.
5Stir well to combine with the other vegetables.
6Cook for 3-5 minutes until the cabbage begins to wilt.
7Peel and dice the potatoes into bite-sized pieces.
8Add them to the pot along with the vegetable broth, salt, black pepper, paprika, and bay leaf.
9Stir well to combine.
10Bring the soup to a boil over high heat.
11Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes.
12Stir occasionally to ensure the potatoes cook evenly.
13The potatoes are done when they are tender and can be easily pierced with a fork.
14Remove the bay leaf from the soup.
15Taste and adjust the seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Enjoy your hearty cabbage potato soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can add a splash of cream or milk for a creamier soup. For a smoky flavor, use smoked paprika.

Watch Video Of How Cabbage Potato Soup Works

This cabbage potato soup recipe is a true comfort food classic that never fails to hit the spot.

Whether you’re looking for a quick weeknight meal or a hearty option for family gatherings, this recipe is sure to please even the pickiest eaters.

Plus, with its rich history and versatility in ingredients, you can enjoy it all year round – no matter what season or occasion calls for something warm and nourishing.

❓ Frequently Asked Questions About Cabbage Potato Soup

Q1: What type of cabbage should I use for this recipe?

The best type of cabbage for this recipe is green or white cabbage. You can use either variety, but make sure to chop it finely so it cooks evenly.

Q2: Can I substitute the chicken broth with vegetable broth?

Yes, you can substitute the chicken broth with vegetable broth if you prefer a vegetarian option.

Q3: How do I prevent the potatoes from becoming too mushy?

To prevent the potatoes from becoming too mushy, make sure to chop them into small pieces so they cook evenly.

Q4: Can I add other vegetables to this recipe?

You can add other vegetables like carrots or celery to this recipe if you like.

Q5: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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