roast beef in oven recipe

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roast beef in oven recipe
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The Best roast beef in oven recipe

I have been making roast beef in the oven for years, and it remains one of my family’s favorite recipes. It’s a classic dish that originated in England, where it was cooked in a large oven called a ‘beefseck.’

The recipe has been adapted over time to suit various tastes and cooking methods, but the basic principle remains the same: slow-cooking a large cut of beef to tenderize it and bring out its rich flavors. When I cook roast beef in the oven, I love the way the aroma fills the kitchen, making everyone’s mouth water in anticipation.

My kids always ask for seconds, and it’s a staple at family gatherings and holidays. The best part is that it’s incredibly easy to make – just season the beef, put it in the oven, and let it cook for several hours.

This recipe is perfect for a special occasion or just a regular weeknight dinner. Not only is it delicious, but it’s also a healthy option, as the slow-cooking process breaks down the connective tissues in the meat, making it easier to digest.

I’ve tried various seasonings and spices over the years, but my go-to recipe is simple yet flavorful: just salt, pepper, and a bit of olive oil. You can’t go wrong with this classic combination.

Whether you’re cooking for a crowd or just a small family dinner, roast beef in the oven is always a winner.

Oven Roast Beef with Garlic and Rosemary

Oven Roast Beef with Garlic and Rosemary

4.8 from 1199 votes

A classic roast beef recipe with garlic and rosemary, cooked to perfection in the oven. Tender and flavorful, this dish is perfect for a Sunday dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

1.5 kg beef roast (such as ribeye or sirloin)
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tsp salt
1 tsp black pepper

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce

👨‍🍳Directions

1Preheat the oven to 450°F (230°C).
2Place the roasting pan in the oven to heat up while you prepare the beef.
3In a small bowl, combine the minced garlic, chopped rosemary, salt, and black pepper.
4Use your fingers to evenly distribute the mixture over the entire surface of the beef roast, pressing gently to ensure it adheres.
5Remove the hot roasting pan from the oven and carefully place the beef roast, fat side up, in the center.
6Brush the top of the roast with olive oil to promote browning and help form a flavorful crust.
7Return the roasting pan to the oven and roast the beef for 20 minutes at 450°F (230°C).
8After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare, using a meat thermometer to check.
9This should take approximately 20-25 minutes.
10Be sure to check the temperature in the thickest part of the roast, avoiding any bones or fat pockets.
11Remove the roast from the oven and transfer it to a cutting board.
12Tent it loosely with aluminum foil and allow it to rest for 15-20 minutes before carving.
13This resting period allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful roast.
14While the beef is resting, prepare the gravy.
15Place the roasting pan on the stove over medium heat.
16Add the flour to the pan drippings and stir to combine, scraping up any browned bits from the bottom of the pan.
17Cook the flour mixture for 1-2 minutes, stirring constantly, until it begins to brown slightly.
18Gradually whisk in the beef broth, Worcestershire sauce, and soy sauce, stirring continuously until the mixture thickens slightly.
19Strain the gravy through a fine-mesh sieve into a saucepan or gravy boat, discarding any solids.
20Season with additional salt and pepper to taste, if needed.
21Keep the gravy warm over low heat until ready to serve.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a meat thermometer to ensure the beef is cooked to your desired level of doneness. For medium, cook to 145°F (63°C); for medium-well, cook to 155°F (68°C). Let the beef rest before carving to retain its juices.

Watch Video Of How Oven Roast Beef with Garlic and Rosemary Works

This oven roast beef recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday meals, or even a cozy dinner at home.

The tender, juicy meat and rich flavors make it a crowd-pleaser every time. Plus, it’s easy to prepare and can be customized to suit different tastes and dietary needs.

Whether you’re serving it for a special occasion or a weeknight dinner, this roast beef recipe is sure to impress. Enjoy it with your favorite sides and savor the delicious flavors of a classic dish.

This recipe is a family favorite and always a good idea for any occasion.

❓ Frequently Asked Questions About Oven Roast Beef with Garlic and Rosemary

Q: What type of beef is best for this recipe?

The best type of beef for roast beef in the oven is a large cut with plenty of marbling, such as prime rib or top round.

Q: How long should I cook the beef?

The cooking time will depend on the size and thickness of your beef, but generally speaking, you want to cook it until it reaches an internal temperature of 160°F (71°C) for medium-rare.

Q: Can I use a lower-cost cut of beef?

While you can use a lower-cost cut of beef, keep in mind that it may not be as tender or flavorful as a higher-quality cut.

Q: How do I achieve that perfect crust on my roast beef?

To achieve that perfect crust on your roast beef, make sure to rub it with some olive oil before cooking and then let it rest for 10-15 minutes before slicing.

Q: Can I make this recipe ahead of time?

You can season the beef ahead of time and store it in the refrigerator overnight before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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