apple pie with frozen apples recipe

Written BySheba G Updated On
apple pie with frozen apples recipe
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The Best apple pie with frozen apples recipe

I have always loved apple pie and my family has loved it as well. The smell of apples baking in the oven reminds me of my childhood, when my mom frequently made this pie.

I love making it with frozen apples because it saves time and is just as delicious. My kids love it because they love apple pie and it is always a big hit at family gatherings.

My husband loves it because it is easy to make and it is a great way to use up frozen apples that we have in the freezer. The pie is perfect for any occasion, whether it is a holiday, a birthday, or just a regular day.

It is also a great way to get some fruit into my kids diets. The pie is not only delicious, but it is also healthy.

The apples are a great source of fiber and vitamins. The pie crust is made with whole wheat flour, which adds even more fiber and nutrients.

The pie is also low in sugar, which is great for those who are watching their sugar intake. My family loves this pie so much that they often ask me to make it for dinner.

Apple Pie with Frozen Apples

Apple Pie with Frozen Apples

4.9 from 575 votes

This apple pie recipe uses frozen apples for convenience and is a perfect dessert for any occasion. The pie is filled with a sweet and tangy apple filling and is topped with a flaky crust.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
3/4 cup unsalted butter, cold and cubed
1/4 cup ice water

For the Filling

4 cups frozen apples, thawed and drained
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Add ice water, one tablespoon at a time, and mix until the dough comes together.
5Divide the dough in half and wrap one half in plastic wrap and refrigerate.
6Roll out the other half on a lightly floured surface and press it into a 9-inch pie dish.
7Trim the edges and set aside.
8In a separate bowl, combine the thawed and drained apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
9Mix until the apples are evenly coated.
10Pour the filling into the pie crust and spread it evenly.
11Roll out the remaining dough on a lightly floured surface and place it over the filling.
12Trim the edges and crimp to seal.
13Cut slits in the top crust to allow steam to escape.
14Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
15If the crust starts to brown too quickly, cover it with aluminum foil.
16Remove the pie from the oven and let it cool on a wire rack for at least 10 minutes before serving.
17This will allow the filling to set and make it easier to slice.
18Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
19Store any leftovers in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can use a pre-made pie crust to save time. You can also add a streusel topping to the pie for added texture and flavor. You can use any variety of apples, but I prefer to use a mix of sweet and tart apples.

This apple pie with frozen apples recipe is a perfect dessert for any occasion. It is easy to make and uses simple ingredients.

The pie is also a great way to use up frozen apples that you have in the freezer. I love making this pie for my family and friends, and it is always a big hit.

The pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also make the pie ahead of time and reheat it before serving.

It is always a good idea to have this recipe on hand for any occasion.

❓ Frequently Asked Questions About Apple Pie with Frozen Apples

1. Can I use fresh apples instead of frozen apples?

Yes, you can use fresh apples instead of frozen apples. If you use fresh apples, you will need to peel, core, and slice them before using them in the recipe. You will also need to adjust the cooking time, as fresh apples will release more liquid than frozen apples.

2. Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch. If you prefer to make your own crust, you can use a basic pie crust recipe and substitute it for the pre-made crust in this recipe. You can also use a whole wheat flour for a healthier option.

3. Can I freeze the apple pie?

Yes, you can freeze the apple pie. To freeze the pie, let it cool completely and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the pie in the refrigerator overnight and then bake at 350°F for 20-25 minutes or until heated through.

4. Can I make the apple pie ahead of time?

Yes, you can make the apple pie ahead of time. You can assemble the pie up to a day ahead of time and store it in the refrigerator until ready to bake. You can also bake the pie a day ahead of time and reheat it before serving. To reheat, bake at 350°F for 10-15 minutes or until heated through.

5. Can I use a different type of fruit in the pie?

Yes, you can use a different type of fruit in the pie. You can substitute the apples with pears, peaches, or berries. You will need to adjust the cooking time and the amount of sugar, as different fruits have different levels of sweetness and moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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