scrambled eggs and tomatoes recipe

Written BySheba G Updated On
scrambled eggs and tomatoes recipe
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The Best scrambled eggs and tomatoes recipe

I’ve been making scrambled eggs and tomatoes for my family for years, and it’s always a hit. The combination of fluffy eggs and juicy tomatoes is a perfect way to start the day.

My kids love it when I add some cheese on top, and my husband appreciates the protein-packed meal. I like that this recipe is easy to customize with any vegetables we have on hand, so I can use up whatever’s in season.

Plus, it’s a great way to use up leftover bread for toast or croutons. Scrambled eggs and tomatoes are a staple in our household, and I’m excited to share my favorite recipe with you.

This dish has its roots in traditional breakfast cuisine, but I love that it’s versatile enough to be enjoyed at any time of day. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Whether you’re serving it for a family brunch or a quick weeknight dinner, this recipe is sure to become a favorite.

Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

4.8 from 979 votes

A delightful and simple dish combining scrambled eggs with fresh tomatoes. This recipe is perfect for breakfast or brunch, offering a nutritious and flavorful start to the day.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
2 medium tomatoes
2 tbsp butter
salt to taste
black pepper to taste

👨‍🍳Directions

1Crack the eggs into a bowl.
2Add a pinch of salt and black pepper.
3Whisk the eggs until the yolks and whites are fully combined and the mixture is a single color.
4The eggs should be a pale yellow color.
5Place the skillet over medium heat.
6Add 1 tbsp of butter and let it melt until it is bubbling and just starting to brown.
7Swirl the butter around the skillet to ensure the bottom and sides are coated.
8Pour the whisked eggs into the skillet.
9Let the eggs cook undisturbed until they start to set around the edges.
10Use your spatula to gently push the eggs from one side to the other, forming soft curds.
11Continue this process until no liquid egg remains.
12The eggs should be slightly runny and soft.
13While the eggs are cooking, dice the tomatoes into small cubes.
14Set them aside.
15Once the eggs are fully scrambled, add the diced tomatoes to the skillet.
16Stir gently to combine the tomatoes with the eggs.
17Cook for an additional 2 minutes over medium heat, stirring occasionally.
18The tomatoes should be heated through and slightly softened.
19Remove the skillet from the heat.
20Add the remaining 1 tbsp of butter and let it melt.
21Stir the butter into the eggs and tomatoes until fully incorporated.
22The butter should be fully melted and the eggs should be glossy.
23Taste and adjust the seasoning with additional salt and pepper if needed.
24Transfer the scrambled eggs and tomatoes to plates and serve immediately while hot.

🔧Equipment

Non-stick skillet
Spatula
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 372mg🧂Sodium: 500mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Tips: For added flavor, you can add chopped herbs like parsley or chives to the dish. You can also experiment with different types of tomatoes, such as cherry or grape tomatoes, for a varied texture.

Watch Video Of How Scrambled Eggs and Tomatoes Works

Scrambled eggs and tomatoes is a recipe that I always turn to for family gatherings. It’s simple to make, delicious, and can feed a crowd easily. Plus, it’s a great way to use up any extra tomatoes you have on hand.

It’s a dish that everyone loves, and it’s always a hit at potlucks or brunches. I often make a big batch and serve it with a side of toast or English muffins. It’s perfect for a casual brunch or a cozy dinner.

The best part is that it’s a dish that can be enjoyed by everyone, from kids to adults. It’s comforting, satisfying, and always a good idea. Plus, it’s a healthy option that you can feel good about serving to your family and friends.

I love how this recipe brings people together and creates a sense of warmth and joy. It’s a dish that will always be a favorite in my kitchen.

❓ Frequently Asked Questions About Scrambled Eggs and Tomatoes

Q1: What type of tomatoes should I use?

I recommend using cherry or grape tomatoes for this recipe, as they hold their shape well and add a burst of juicy flavor to the dish.

Q2: Can I add other vegetables besides tomatoes?

Of course! Some of my favorite additions include diced bell peppers, onions, mushrooms, or spinach.

Q3: How do I ensure my scrambled eggs are fluffy?

To achieve the fluffiest scrambled eggs possible, beat them gently with a fork until they’re just combined with the seasonings.

Q4: Can I make this recipe ahead of time?

You can prepare the scrambled eggs mixture up to an hour in advance and store it in the refrigerator until ready to cook.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly; simply omit the cheese if you’re serving it at a vegetarian gathering.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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