cream cheese king cake recipe

Written BySheba G Updated On
cream cheese king cake recipe
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The Best cream cheese king cake recipe

I love making a cream cheese king cake recipe for my family because it reminds me of the delicious pastries we enjoyed during our trips to New Orleans. The combination of the soft, sweet dough and the rich, tangy cream cheese filling is simply irresistible.

My kids always look forward to helping me bake this cake, and it’s become a tradition in our home. The best part is that it’s a perfect cake for any occasion, whether it’s a birthday, holiday, or just a regular family dinner.

Plus, it’s a great way to introduce my kids to baking and cooking techniques. The cream cheese filling adds a nice tangy flavor and a creamy texture that complements the sweet dough.

The cake is also a good source of protein and calcium, making it a healthier option compared to other desserts. It is a great recipe for family gatherings, as it can serve a large number of people and is easy to make in advance.

The cake can be stored in the refrigerator for up to a week and can be enjoyed cold or at room temperature. The recipe is also versatile and can be customized with different flavors and toppings.

I always make sure to have all the ingredients on hand so that I can whip up a batch whenever the craving strikes.

Cream Cheese King Cake Recipe

Cream Cheese King Cake Recipe

4.8 from 1372 votes

This Cream Cheese King Cake Recipe is a delightful twist on the traditional king cake, featuring a rich cream cheese filling and a sweet, cinnamon-sugar topping. It’s perfect for Mardi Gras or any special occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
2 large eggs
1/3 cup unsalted butter, melted
1 tsp salt
3 1/2 cups all-purpose flour
1 tsp vanilla extract

For the Cream Cheese Filling

1 1/2 cups cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Topping

1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 cup chopped pecans

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large bowl, combine the warm milk, yeast, and 1/4 cup of sugar.
3Let it sit for 5 minutes until the yeast is frothy.
4Add the eggs, melted butter, salt, 3 1/2 cups of flour, and vanilla extract to the yeast mixture.
5Using a stand mixer with a dough hook attachment, mix on low speed until the dough comes together.
6Increase the speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
7If the dough is too sticky, add a bit more flour.
8Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
9While the dough is rising, prepare the cream cheese filling.
10In a medium bowl, beat the cream cheese and 1/4 cup of sugar until smooth.
11Add the egg and vanilla extract, and mix well.
Set aside.
12Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×16-inch rectangle.
13Spread the cream cheese filling evenly over the dough, leaving a 1-inch border around the edges.
14Starting from the long side, tightly roll up the dough into a log.
15Pinch the seam to seal it tightly.
16Cut the log into 12 equal pieces.
17Place the pieces, cut side down, in a greased 9×13-inch baking dish.
18Cover the dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size.
19While the rolls are rising, prepare the topping.
20In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined.
21Once the rolls have risen, brush the topping evenly over the rolls.
22Sprinkle with chopped pecans.
23Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the topping has caramelized.
24Remove from the oven and let it cool for 10 minutes before serving.
25You can serve it warm or at room temperature.

🔧Equipment

Stand mixer
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: For a lighter version, you can substitute half of the all-purpose flour with whole wheat flour. You can also add 1/2 teaspoon of lemon zest to the cream cheese filling for a tangy flavor. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Watch Video Of How Cream Cheese King Cake Recipe Works

This Cream Cheese King Cake Recipe is always a crowd-pleaser and a great idea for any occasion. It’s perfect for family gatherings, holidays, or just a special treat. The combination of the soft, sweet dough and the rich, tangy cream cheese filling is simply irresistible.

You can store any leftover cake in the refrigerator for up to a week, or freeze it for up to 2 months. Just make sure to wrap it tightly to prevent it from drying out. You can serve it at room temperature or reheat it in the oven for a few minutes.

It’s also a great recipe for kids to help with, as they can assist in rolling the dough and spreading the filling. You can also get creative with the topping, adding different spices or nuts to suit your taste. It’s a versatile and delicious recipe that your family and friends will love.

❓ Frequently Asked Questions About Cream Cheese King Cake

Can I make the cream cheese king cake ahead of time?

Yes, you can definitely make the cream cheese king cake ahead of time. You can prepare the dough and the filling the night before, cover them tightly, and store them in the refrigerator. When you’re ready to bake, let the dough come to room temperature, then proceed with the recipe. You can also bake the cake and store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

Can I freeze the cream cheese king cake?

Yes, you can freeze the cream cheese king cake. After baking and cooling, wrap the cake tightly in plastic wrap, then in foil. Freeze for up to 2 months. When you’re ready to serve, thaw it overnight in the refrigerator, then reheat in a 350°F oven for 10-15 minutes.

Can I use a different type of cheese for the filling?

While cream cheese is traditional, you can experiment with other cheeses for a different flavor profile. Mascarpone cheese or ricotta cheese can be used as a substitute, but keep in mind that the texture and taste will vary. You may need to adjust the amount of sugar or add other flavors to balance the taste.

Can I make this recipe without a stand mixer?

Yes, you can make this recipe without a stand mixer. You can knead the dough by hand on a lightly floured surface. It might take a bit more time and effort, but it’s definitely doable. Just make sure the dough is smooth and elastic before letting it rise.

Can I add other flavors to the filling?

Absolutely, you can customize the filling to your liking. You can add lemon zest, orange zest, or a dash of nutmeg for extra flavor. You can also mix in some chocolate chips or dried fruits for added texture and sweetness. Just make sure not to overmix the filling to keep it smooth and creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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