sausage and white gravy recipe

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sausage and white gravy recipe
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The Best sausage and white gravy recipe

Growing up in the South, sausage and white gravy was a staple in our household. This classic dish combines savory sausage with a rich, creamy white gravy, creating a comforting and hearty meal.

The sausage provides a delightful, slightly spicy flavor, while the gravy is smooth and velvety, perfect for soaking up with biscuits or mashed potatoes. Over the years, Ive perfected this recipe to suit my familys tastes, and its become a favorite for weekend breakfasts or lazy Sunday dinners.

Its also a great dish to serve at family gatherings, as it can feed a crowd and is always a hit with both kids and adults. Plus, its relatively simple to make, requiring just a few basic ingredients and some fundamental cooking techniques.

The key to a great sausage and white gravy is to cook the sausage thoroughly, allowing it to brown and develop a rich flavor. This step is crucial, as it infuses the gravy with depth and complexity.

Additionally, using the right type of flour to thicken the gravy is essential for achieving the perfect consistency. For me, this dish is more than just a meal; its a reminder of home and family traditions.

I love how it brings everyone together around the table, creating memories and laughter that last long after the last bite. Its a comforting and satisfying dish that never fails to warm the heart and soul.

Classic Sausage and White Gravy with Biscuits

Classic Sausage and White Gravy with Biscuits

4.9 from 1438 votes

This hearty and comforting dish features savory sausage cooked in a rich, creamy white gravy. Served over fluffy biscuits, it’s perfect for breakfast, brunch, or a hearty dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the White Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
Salt and pepper to taste
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)

For the Sausage

1 lb ground sausage (mild, hot, or a mix)
1 small onion finely chopped
1/2 tsp black pepper

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold whole milk

👨‍🍳Directions

1Preheat your oven to 450°F (230°C) and prepare a baking sheet lined with parchment paper.
2In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tbsp of baking powder, and 1 tsp of salt.
3Add 1/2 cup of cold, cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add 3/4 cup of cold milk and stir until a soft dough forms.
5Turn the dough out onto a floured surface and knead gently about 5 times.
6Roll out the dough to about 1/2-inch thickness and cut into 4-6 biscuits.
7Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, until golden brown.
8While the biscuits are baking, heat a large skillet over medium heat.
9Add 1 lb of ground sausage and 1/2 tsp of black pepper.
10Cook the sausage, breaking it up with a spoon, until it is browned and cooked through, about 8-10 minutes.
11Remove the sausage from the skillet and set it aside, leaving the drippings in the skillet.
12Add 1 small chopped onion to the skillet and cook over medium heat until the onion is softened, about 3-4 minutes.
13In a separate small bowl, mix 2 tbsp of butter and 2 tbsp of all-purpose flour to form a roux.
14Add the roux to the skillet with the onions, stirring constantly over medium heat until the mixture is golden brown, about 2-3 minutes.
15Gradually add 2 cups of whole milk, stirring continuously to prevent lumps from forming.
16Cook the gravy, stirring frequently, until it thickens and comes to a simmer.
17Season with salt, pepper, garlic powder, onion powder, and cook for an additional 2-3 minutes.
18Add the cooked sausage back into the gravy and stir to combine.
19Reduce the heat to low and let the gravy simmer for an additional 5 minutes to allow the flavors to meld together.
20To serve, split the biscuits in half and place them on individual plates.
21Ladle the sausage and white gravy over the biscuits, ensuring each serving has a good amount of sausage and gravy.
22Serve immediately while hot.

🔧Equipment

Large skillet
Mixing bowl
Whisk
Baking sheet
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

You can use mild, hot, or a mix of both sausage types based on your preference. Adjust the seasoning to your taste, adding more or less garlic powder and onion powder as needed. The biscuits can be made ahead of time and reheated in the oven before serving.

Watch Video Of How Classic Sausage and White Gravy with Biscuits Works

Sausage and white gravy is a versatile and comforting dish that is perfect for any occasion. Whether you’re serving it for a weekend brunch, a family dinner, or a holiday gathering, it’s sure to be a hit with everyone at the table.

The combination of savory sausage and creamy gravy is irresistible, and the addition of homemade biscuits makes it a complete and satisfying meal. I often make a large batch of this dish and freeze individual portions for quick and easy meals throughout the week.

You can also customize this recipe to suit your dietary needs by using different types of sausage or milk. Its a classic dish that never fails to warm the heart and soul, and I know you and your family will love it just as much as we do.

❓ Frequently Asked Questions About Sausage and White Gravy with Biscuits

1. Can I use a different type of sausage?

Yes, you can use different types of sausage, such as Italian sausage, turkey sausage, or even breakfast sausage. The key is to ensure the sausage is well-cooked and seasoned to your liking. Keep in mind that using a leaner sausage may require adjusting the cooking time and adding additional seasoning.

2. Can I make the gravy ahead of time?

You can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove over medium heat, adding a little milk to thin it out if needed. Adding the sausage back into the gravy just before serving will help retain its texture and flavor.

3. Can I freeze the sausage and gravy?

Yes, you can freeze the sausage and gravy together in an airtight container for up to 2 months. Thaw it in the refrigerator overnight and reheat on the stove over medium heat, adding a little milk to thin it out if needed. Be sure to stir it frequently to prevent the gravy from separating.

4. Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and store them at room temperature for up to 2 days, or in the freezer for up to 2 months. Reheat them in the oven at 350°F (175°C) for about 10 minutes before serving. You can also freeze the uncooked biscuit dough and bake them directly from the freezer, adding a few extra minutes to the baking time.

5. Can I use a different type of milk for the gravy?

Yes, you can use a different type of milk, such as 2% or skim milk, for a lighter gravy. Keep in mind that using a lower-fat milk may result in a thinner gravy, so you may need to adjust the amount of milk or flour accordingly. For a dairy-free version, you can use almond milk or oat milk, but the flavor and texture may differ slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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