english beef roast recipe

Written BySheba G Updated On
english beef roast recipe
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The Best english beef roast recipe

I’m so excited to share with you my favorite English beef roast recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I remember the first time I made it for my family, they were all impressed by the rich flavor and tender texture. My kids loved it so much that they started asking for it every Sunday.

I was thrilled to have a recipe that everyone could enjoy, and I’ve been making it ever since. The best part is that it’s incredibly easy to make – just toss some beef, veggies, and seasonings in a roasting pan and let the oven do the rest.

It’s a true comfort food that never fails to satisfy. Whether you’re looking for a special meal or just a quick weeknight dinner, this recipe is sure to become a favorite.

Plus, it’s packed with nutrients from the beef and veggies, making it a great option for health-conscious families like mine.

Classic English Beef Roast

Classic English Beef Roast

4.7 from 594 votes

A hearty and flavorful beef roast recipe, slow-cooked to perfection with a rich gravy. Perfect for Sunday dinner or family gatherings.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

2.5 kg beef roasting joint
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp plain flour

For the Gravy

2 carrots, chopped
2 onions, chopped
2 celery stalks, chopped
4 cloves garlic
2 tbsp tomato paste
2 cups beef stock
1 tbsp Worcestershire sauce
1 tbsp cornstarch

👨‍🍳Directions

1Preheat oven to 240°C.
2Pat beef roast dry with paper towels.
3This will ensure a good sear.
4Season generously with salt and black pepper.
5Heat olive oil in a roasting pan over high heat on the stovetop.
6Once hot, sear the beef roast on all sides until browned, about 2-3 minutes per side.
7Remove the roast from the pan and set it aside.
8In the same pan, add carrots, onions, and celery.
9Cook over medium heat until vegetables begin to soften, about 5-7 minutes.
10Add the garlic and cook for another minute.
11Place the roast back into the pan, fat side up.
12Sprinkle flour over the roast and vegetables.
13Pour in beef stock, tomato paste and Worcestershire sauce.
14Stir to combine, scraping up any browned bits from the bottom of the pan.
15Cover the pan tightly with foil.
16Reduce oven temperature to 160°C and roast for 2 hours and 15 minutes, or until the beef is tender and reaches an internal temperature of 52°C for medium-rare.
17Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
18While the beef is resting, strain the pan juices into a bowl.
19Skim off any excess fat.
20Return the juices to the pan and bring to a boil over medium heat.
21In a small bowl, mix cornstarch with 2 tablespoons of water.
22Stir the cornstarch mixture into the pan juices and simmer until the gravy has thickened.
23Slice the beef against the grain and serve with the gravy and roasted vegetables.

🔧Equipment

Roasting pan
Tongs
Basting brush
Measuring cups
Measuring spoons
Bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: Use a meat thermometer to ensure the beef is cooked to your desired doneness. Let the beef rest before slicing to allow the juices to redistribute.

English beef roast is a timeless dish that’s perfect for any occasion, from family gatherings to holiday meals. It’s a hearty, comforting meal that’s sure to please everyone at the table.

Plus, it’s easy to prepare and can be made in advance, making it a convenient option for busy families. I love that it’s such a versatile dish and that it can be served with a variety of sides.

Whether you’re hosting a large gathering or just cooking for your family, English beef roast is always a good idea. It’s a classic dish that’s sure to become a favorite in your home.

I highly recommend trying this recipe and enjoying the delicious flavors of a traditional English beef roast.

❓ Frequently Asked Questions About English Beef Roast

Q1: What is the history behind English beef roast?

English beef roast has its roots in traditional British cuisine, where slow-cooked meats were a staple of farmhouse cooking.

Q2: How do I ensure my beef roast is tender and juicy?

Make sure to choose a cut of beef that’s suitable for slow-cooking, such as chuck or round.

Q3: Can I use different vegetables in my beef roast?

Yes, feel free to experiment with various vegetables like carrots, potatoes, and parsnips.

Q4: How long should I cook my beef roast?

The cooking time will depend on the size of your roast and your oven’s temperature.

Q5: Can I make this recipe in advance?

Sure thing! You can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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