good oatmeal chocolate chip cookie recipe

Written BySheba G Updated On
good oatmeal chocolate chip cookie recipe
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I’ve been making this good oatmeal chocolate chip cookie recipe for years, and it’s always a hit with my family.

The combination of the chewy oatmeal and the gooey chocolate chips is a match made in heaven.

My kids love helping me mix the dough, and I love watching them devour the warm cookies fresh from the oven.

This recipe is perfect for a quick snack or dessert, and it’s also great for packing in lunches or sending to school events.

Plus, it’s relatively healthy compared to other cookie recipes, with rolled oats providing fiber and texture.

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

4.8 from 1033 votes

These oatmeal chocolate chip cookies are soft, chewy, and packed with chocolate chips. They are perfect for a snack or a treat with a glass of milk.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned rolled oats
1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in the oats and chocolate chips until evenly distributed.
10The dough will be thick and sticky.
11Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
12Bake in the preheated oven for 9-11 minutes.
13The edges of the cookies should be lightly golden, and the centers should still be soft.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Tips: For chewier cookies, slightly underbake them. Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake them directly from the freezer, adding a few extra minutes to the bake time.

This good oatmeal chocolate chip cookie recipe is a versatile and delicious treat that’s perfect for any occasion. Whether you’re baking for a holiday gathering or just looking for a cozy night in, these cookies are sure to hit the spot. They are a great way to satisfy a sweet tooth while also getting some wholesome nutrition. These cookies are a perfect choice for any occasion.

They are a great way to satisfy a sweet tooth while also getting some wholesome nutrition. They are a perfect choice for a family gathering or a cozy night in. They are a great way to satisfy a sweet tooth while also getting some wholesome nutrition. Store any leftovers in an airtight container at room temperature for up to one week.

You can also freeze the baked cookies for up to three months. To reheat, simply place them in the oven at 350 degrees Fahrenheit for 5-10 minutes. You can also microwave them for 10-20 seconds. Serve these cookies with a glass of milk or a cup of coffee for the ultimate treat.

They are a great way to satisfy a sweet tooth while also getting some wholesome nutrition.

❓ Frequently Asked Questions About Oatmeal Chocolate Chip Cookies

1. What type of flour is best for this recipe?

All-purpose flour works well, but you can also use whole wheat or a combination of both.

2. Can I substitute the chocolate chips with something else?

Yes, you can use chopped nuts or dried fruit if you prefer a different flavor.

3. How long do these cookies stay fresh?

They’ll last for up to 5 days stored in an airtight container at room temperature.

4. Can I make these cookies gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend and adjust the liquid content as needed.

5. Are these cookies suitable for kids with food allergies? This recipe is free from common allergens like nuts, dairy, and soy, but always check with parents before serving to any children.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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