ground turkey salisbury steak recipe

Written BySheba G Updated On
ground turkey salisbury steak recipe
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The Best ground turkey salisbury steak recipe

I’ve been making Salisbury steak for years, and it’s one of those recipes that never fails to impress. This dish originated in the United States in the early 20th century, and it’s a staple in many American households.

The key to making a great Salisbury steak is to use high-quality ingredients and to not overmix the meat mixture. When I’m cooking for my family, I love serving this dish with some roasted vegetables and mashed potatoes on the side.

It’s a hearty meal that’s perfect for a weeknight dinner or a special occasion. I also appreciate how versatile this recipe is – you can serve it with a variety of sides, from pasta to rice to vegetables.

One of the best things about Salisbury steak is that it’s incredibly easy to make, and it’s a great way to get kids involved in cooking. My kids love helping me mix the meat mixture and shape the patties.

It’s a fun and interactive process that makes them feel like they’re contributing to dinner. In terms of health benefits, Salisbury steak is a great option because it’s made with ground turkey, which is lower in fat than beef.

Additionally, you can customize the recipe by adding your own favorite spices and seasonings, which makes it easy to accommodate different tastes and dietary needs. Overall, I highly recommend giving this recipe a try – it’s a classic for a reason!

Ground Turkey Salisbury Steak

Ground Turkey Salisbury Steak

4.9 from 1489 votes

A healthy and flavorful twist on the classic Salisbury steak, using ground turkey and a rich mushroom gravy. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
2 tbsp olive oil

For the Gravy

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp soy sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and black pepper.
2Mix well until all ingredients are evenly combined.
3Form the mixture into 4 equal-sized patties and place them on a baking sheet.
Set aside.
4Heat olive oil in a large skillet over medium heat.
5Add the turkey patties and cook for 5-7 minutes on each side, or until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
9Add the minced garlic and sliced mushrooms, and cook for another 4-5 minutes, until the mushrooms have released their moisture and began to brown.
10Sprinkle the flour over the mushroom mixture and stir to coat evenly.
11Cook for 1-2 minutes, stirring constantly to prevent burning.
12Gradually pour in the beef broth, stirring continuously to combine with the flour mixture.
13Add soy sauce, thyme, salt, and black pepper to the gravy.
14Stir well to combine.
15Bring the gravy to a simmer and let it cook for 5-7 minutes, until it has thickened slightly.
16Return the turkey patties to the skillet, spoon the gravy over the top, and simmer for an additional 5 minutes, allowing the flavors to meld together.
17Serve the ground turkey Salisbury steak hot, with a generous spoonful of gravy on top.
18Enjoy with your favorite side dishes, such as mashed potatoes or steamed vegetables.

🔧Equipment

Mixing bowl
Skillet
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can substitute ground chicken or lean beef for the ground turkey if preferred. Add a splash of red wine to the gravy for extra depth of flavor.

Ground turkey Salisbury steak is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a family gathering or looking for a quick weeknight dinner, this recipe is sure to please. I love how easy it is to make and how well it pairs with a variety of sides.

It’s a great way to incorporate more lean protein into your diet without sacrificing flavor. Plus, it can be easily customized to suit different dietary needs and preferences. I highly recommend trying this recipe if you’re looking for a healthier alternative to traditional Salisbury steak.

It’s a family favorite that everyone will enjoy, and it’s sure to become a staple in your meal rotation. Keep leftovers in an airtight container in the fridge for up to 4 days. You can reheat the steaks in the microwave or on the stovetop until warmed through.

Serve with extra gravy for dipping, and enjoy the comforting flavors of this classic dish. I often serve them with sweet potatoes and a side of broccoli.

❓ Frequently Asked Questions About Ground Turkey Salisbury Steak

Q: What is the difference between Salisbury steak and hamburger?

Salvador steak is typically made with ground meat that has been seasoned with salt, pepper, and sometimes breadcrumbs or eggs, whereas hamburger meat is usually just ground beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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