how to make a cake recipe

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The Best how to make a cake recipe

I love making cakes for my family and friends. There is nothing quite like the smell of a freshly baked cake wafting through the house. This cake recipe is a classic that I have been making for years.

It is a moist and delicious cake that is perfect for any occasion. My kids love it and it is always a hit at family gatherings. This cake is not only delicious but also has some health benefits.

It is made with whole wheat flour and applesauce which makes it a healthier option. It is low in fat and high in fiber. It is a perfect recipe for a snack or a dessert.

It is also a great recipe for a family gathering or a special occasion. The cake is easy to make and does not require any special equipment. It is a great recipe for beginners and experienced bakers alike.

The cake is moist and delicious and is sure to be a hit with your family and friends. I love this recipe because it is simple and easy to make. It is a great recipe for a family gathering or a special occasion.

The cake is moist and delicious and is sure to be a hit with your family and friends.

Classic Moist Cake Recipe

Classic Moist Cake Recipe

4.7 from 742 votes

This is a classic moist cake recipe that is perfect for any occasion. It is made with whole wheat flour and applesauce which makes it a healthier option.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups whole wheat flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup applesauce
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1/2 cup milk

For the Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 degree Fahrenheit.
2Grease and flour a 9-inch round cake pan.
3In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Mix well.
4In a separate bowl, mix together the applesauce, vegetable oil, eggs, vanilla extract, and milk.
5Add the wet ingredients to the dry ingredients and mix until well combined.
6The batter should be thick and smooth.
7Pour the batter into the prepared cake pan and smooth the top with a spatula.
8Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9The cake should be golden brown and springy to the touch.
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11While the cake is cooling, prepare the glaze.
12In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
13Once the cake is completely cooled, pour the glaze over the top of the cake.
14Allow the glaze to set for a few minutes before serving.
15Slice the cake into 8 equal pieces and serve.
16Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute all-purpose flour for whole wheat flour for a lighter cake. You can also add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.

This cake is always a good idea for any occasion. It is a crowd-pleaser and is sure to be a hit with your family and friends.

It is also a great recipe for a family gathering or a special occasion. You can store leftovers in an airtight container at room temperature for up to 3 days.

You can also freeze it for up to 2 months. To reheat, simply thaw overnight in the refrigerator and then serve at room temperature.

It is a great recipe for any occasion and is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Moist Cake

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour. The cake will be lighter and less dense.

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead of time. Store it in an airtight container at room temperature.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.

Can I add mix-ins to the batter?

Yes, you can add 1/2 cup of chopped nuts, dried fruit, or chocolate chips to the batter for added texture and flavor.

Can I use a different size pan?

Yes, you can use a different size pan, but you will need to adjust the baking time accordingly. A smaller pan will take longer to bake, while a larger pan will take less time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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