crunchy asian coleslaw recipe

Written BySheba G Updated On
crunchy asian coleslaw recipe
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The Best crunchy asian coleslaw recipe

I’m so excited to share with you my favorite crunchy Asian coleslaw recipe. This dish has become a staple in our household, and I just can’t get enough of it. The combination of crunchy vegetables, tangy dressing, and a hint of Asian-inspired flavors is just perfect.

My kids love it when I serve it as a side dish for their favorite Asian-style meals, and I appreciate how easy it is to make ahead of time for family gatherings or potlucks. The inspiration for this recipe came from a trip I took to Japan with my family. We fell in love with the local cuisine, especially the fresh and vibrant flavors that seemed to pop up in every dish we tried.

I experimented with various ingredients and techniques until I landed on this winning combination. The result is a coleslaw that’s both familiar and exotic, with a satisfying crunch and a depth of flavor that’s hard to resist. One of the key techniques behind this recipe is the use of a food processor to shred the cabbage.

This creates a beautiful texture that’s both tender and crunchy at the same time. I also love how easily you can customize this recipe to suit your tastes by adding different spices or herbs. For example, if you like a bit more heat, you can add some diced jalapeños or serrano peppers to give it an extra kick.

Another advantage of this recipe is its health benefits. By using shredded cabbage as the base, we’re getting a good dose of vitamins and antioxidants from the cruciferous vegetable. And with the addition of healthy fats from the sesame oil and avocado, this dish becomes a nutritious option even for picky eaters.

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

4.6 from 1264 votes

This Crunchy Asian Coleslaw is a vibrant and refreshing side dish packed with crunchy vegetables and a tangy dressing. It’s perfect for summer barbecues or as a light meal on its own.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Coleslaw

4 cups shredded green cabbage
2 cups shredded red cabbage
1 large carrot, peeled and grated
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions

For the Dressing

1/4 cup vegetable oil
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
1 tsp grated fresh ginger
1 clove garlic, minced
1/2 tsp red pepper flakes

For Garnish

1/4 cup chopped peanuts
1 tbsp sesame seeds

👨‍🍳Directions

1In a large mixing bowl, combine shredded green cabbage, shredded red cabbage, grated carrot, sliced red bell pepper, chopped cilantro, and chopped green onions.
2Mix well to ensure all ingredients are evenly distributed.
3In a separate bowl, whisk together vegetable oil, rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined.
4The dressing should have a smooth consistency with no lumps.
5Taste and adjust seasoning if needed.
6Pour the dressing over the coleslaw mixture.
7Toss gently to ensure all the vegetables are evenly coated with the dressing.
8The cabbage should start to soften slightly and the dressing should be well integrated into the coleslaw.
9Cover the bowl with plastic wrap and refrigerate for at least 20 minutes.
10This allows the flavors to meld together and the cabbage to soften slightly.
11Check the coleslaw periodically and give it a gentle stir.
12Before serving, give the coleslaw a final toss.
13Sprinkle with chopped peanuts and sesame seeds for added crunch and flavor.
14Serve immediately while its still cold.
15The coleslaw should have a vibrant color, a crunchy texture, and a tangy, slightly sweet flavor.

🔧Equipment

Large mixing bowl
Whisk
Grate
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 3g

📝Notes

You can adjust the amount of red pepper flakes to suit your spice preference. For a vegan version, use maple syrup instead of honey. For a gluten-free version, use tamari instead of soy sauce.

Watch Video Of How Crunchy Asian Coleslaw Works

This crunchy asian coleslaw recipe is a versatile and delicious addition to any meal. It is easy to make ahead of time and can be stored in the refrigerator for up to three days. You can serve it chilled or at room temperature, depending on your preference.

The dish is great for family gatherings, potlucks, or even a quick weeknight meal. The vibrant colors and crunchy texture make it a visually appealing dish that is sure to impress. The health benefits of this dish are an added bonus, making it a win-win for everyone.

It is a perfect recipe for any occasion and works well for family gatherings. The combination of flavors and textures makes it a versatile dish that can be enjoyed in many different settings. The tangy and slightly sweet flavors make it a hit with both adults and kids.

It is a great option for family gatherings, potlucks, or even a quick weeknight meal.

❓ Frequently Asked Questions About Crunchy Asian Coleslaw

Q: What type of cabbage should I use for this recipe?

Cabbage can vary greatly in texture and flavor depending on the type used. For this recipe, I recommend using green cabbage as it provides a nice balance between crunch and tenderness.

Q: Can I make this coleslaw ahead of time?

Yes, you can prepare the coleslaw ingredients ahead of time but assemble it just before serving. Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

Q: How do I store leftover coleslaw?

After refrigerating your coleslaw, transfer it to an airtight container to prevent moisture buildup. You can store leftovers in the fridge for up to 3 days.

Q: Can I use other types of slaw ingredients besides cabbage?

You can experiment with other slaw ingredients like carrots or beets if you prefer. Just be sure to adjust cooking times accordingly.

Q: Is there anything else I need to know about making crunchy Asian coleslaw?

This coleslaw pairs perfectly with grilled meats or vegetables. Try pairing it with Korean-style BBQ beef or pork for an authentic taste experience.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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