hershey’s milk chocolate recipe

Written BySheba G Updated On
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The Best hershey’s milk chocolate recipe

Growing up, Hershey’s Milk Chocolate was a staple in our household. Its rich, creamy taste and smooth texture always brought a sense of comfort and nostalgia.

I love making this recipe because it reminds me of simpler times and the joy it brings to my family. My kids especially love helping me in the kitchen, and this recipe is perfect for getting them involved.

The process of melting the chocolate and mixing in the ingredients is simple enough for them to handle, and the end result is a delicious treat that we can all enjoy together. This recipe is not only a great way to spend quality time with my family but also a healthier alternative to store-bought chocolates.

It uses natural ingredients and is free from artificial flavors and preservatives. The health benefits of dark chocolate are well-known, and incorporating it into this recipe makes it a guilt-free indulgence.

Whether you’re looking for a special treat for a family gathering or just a delicious snack for everyday enjoyment, this Hershey’s Milk Chocolate recipe is sure to please. It’s a classic that never disappoints, and I can’t wait to share it with you.

Hershey’s Milk Chocolate Recipe

4.8 from 1668 votes

This Hershey’s Milk Chocolate recipe is a classic treat that combines rich cocoa and creamy milk for a smooth, indulgent chocolate experience. It’s perfect for satisfying your sweet tooth and can be enjoyed on its own or used in various desserts.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Chocolate

1 1/2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/8 tsp salt
3/4 cups milk
3/4 cups unsalted butter

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1In a mixing bowl, combine granulated sugar, cocoa powder, and salt.
2Whisk together until well mixed.
3In a saucepan, heat the milk and butter over medium heat until the butter is fully melted and the mixture is hot but not boiling.
4Pour the hot milk and butter mixture into the dry ingredients in the mixing bowl.
5Stir vigorously with a spatula until the mixture is smooth and well combined.
6This should take about 2-3 minutes.
7The mixture should be thick and glossy.
8Line a baking sheet with parchment paper.
9Pour the chocolate mixture onto the parchment paper and spread it out evenly with a spatula.
10The chocolate should be about 1/4 inch thick.
11Place the baking sheet in the refrigerator and let it cool for about 15-20 minutes, or until the chocolate is firm.
12While the chocolate is setting, prepare the topping.
13In a small bowl, mix powdered sugar and milk until you reach your desired consistency.
14If the topping is too thick, add more milk.
15If it’s too thin, add more powdered sugar.
16Once the chocolate is firm, remove it from the refrigerator and spread the topping evenly over the surface.
17Use a spatula to smooth it out.
18Allow the chocolate to set in the refrigerator for another 10-15 minutes, or until the topping is firm.
19Cut the chocolate into squares or rectangles.
20Serve immediately or store in an airtight container in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Saucepan
Spatula
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 2g

📝Notes

Tips: For a richer flavor, use dark cocoa powder. You can also add a pinch of vanilla extract for extra flavor.

Watch Video Of How Hershey’s Milk Chocolate Recipe Works

This Hershey’s Milk Chocolate recipe is a timeless favorite that is perfect for any occasion. It’s easy to make and requires just a few simple ingredients.

Whether you’re hosting a family gathering or just looking for a sweet treat for yourself, this recipe is sure to please. Plus, it’s a healthier alternative to store-bought chocolates, making it a great option for those who want to indulge without the guilt.

Store any leftovers in an airtight container in the refrigerator, and enjoy them within a week. This chocolate is best served chilled, so plan accordingly.

It can also be served as a topping for ice cream or other desserts for an added touch of indulgence.

❓ Frequently Asked Questions About Hershey’s Milk Chocolate

Can I use a different type of milk for this recipe?

Yes, you can use any type of milk you prefer, such as almond milk or oat milk. Keep in mind that the flavor and texture may vary slightly.

Can I add nuts or other mix-ins to the chocolate?

Absolutely! Feel free to add chopped nuts, dried fruits, or even a pinch of sea salt for added flavor and texture. Just make sure to mix them in before pouring the chocolate onto the baking sheet.

How should I store the chocolate?

Store the chocolate in an airtight container in the refrigerator. It should keep well for up to a week.

Can I freeze the chocolate?

Yes, you can freeze the chocolate for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. Thaw it in the refrigerator overnight before serving.

Can I use this recipe to make chocolate truffles?

While this recipe is specifically for a simple, homemade chocolate bar, you can definitely use the base recipe to make truffles. Simply roll the chocolate mixture into small balls, chill them in the refrigerator, and then coat them with cocoa powder or melted chocolate. You can also add a filling to the truffles for an extra touch of indulgence.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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