simple tomato pie recipe
The Best simple tomato pie recipe
I’m so excited to share with you one of my family’s favorite recipes – a simple tomato pie that’s perfect for any occasion. This dish has been passed down through generations, and I’m happy to say that it’s still a staple in our household. The story goes that my grandmother learned how to make it from her Italian mother-in-law, who brought it with her from the old country.
Over the years, I’ve tweaked the recipe to make it my own, but the essence remains the same – a delicious blend of fresh tomatoes, herbs, and spices that will leave you wanting more. Growing up, I remember helping my mother prepare this pie for family gatherings and special occasions. She’d let me assist with the rolling out of the dough and the arranging of the tomatoes.
It was always a team effort, and we’d work together until it was ready to be baked to perfection. To this day, I still love making this pie with my own kids. They love getting their hands dirty and helping me with the prep work.
One of the things I love about this recipe is that it’s incredibly easy to make. Even on a busy weeknight, I can whip up a pie in no time. And because it’s so versatile, we can enjoy it as a main course or as a side dish.
My kids love when I serve it alongside some crusty bread or a green salad. But what really sets this recipe apart is its health benefits. With fresh tomatoes as the main ingredient, you know you’re getting a dose of vitamins A and C.
Plus, using whole wheat flour for the crust adds fiber and nutrients to each slice.
Simple Tomato Pie
A comforting and flavorful tomato pie, perfect for a light meal or side dish. This recipe features a simple dough and a savory tomato sauce, baked to perfection.
🥘Ingredients
For the Dough
For the Sauce
For the Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Tomato Pie Works
This simple tomato pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something comforting on a weeknight.
One of my favorite ways to enjoy leftovers is by reheating them in individual portions and serving with a side salad or some crusty bread.
The beauty of this recipe lies in its versatility – feel free to experiment with different types of cheese or herbs to make it your own!
❓ Frequently Asked Questions About Tomato Pie
Q: What type of tomatoes should I use for this recipe?
For this recipe, you’ll want to use fresh, ripe tomatoes. You can use either cherry or slicing tomatoes – both will work beautifully. If using cherry tomatoes, simply halve them before adding to the pie.
Q: Can I make this pie in advance?
While you can prepare the filling and crust ahead of time, it’s best to assemble and bake the pie just before serving. If you do need to make it ahead of time, store the filling in an airtight container in the fridge for up to 24 hours.
Q: What if I don’t have fresh herbs like basil on hand?
No worries! You can omit the herbs altogether or substitute with dried ones instead. Just be sure to adjust the amount according to your taste preferences.
Q: Can I make individual servings of this pie?
This recipe makes one large pie that serves 6-8 people comfortably. However, if you’d like individual servings, simply divide the filling among ramekins or mini cast-iron skillets before baking.
Q: How do I store leftover pie slices?
To store leftover slices, let them cool completely before placing them in an airtight container or zip-top bag. Store in the fridge for up to 3 days or freeze for up to 2 months.
