2025 smash burger tacos trend recipe

Written BySheba G Updated On
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The Best 2025 smash burger tacos trend recipe

I’ve been obsessed with the 2025 smash burger tacos trend recipe since I first tried it at a family gathering. The combination of juicy beef, crispy taco shells, and creamy slaw is absolute perfection.

My kids love helping me assemble the tacos, and my husband can’t get enough of the flavor. As a busy mom, I appreciate that this recipe is quick to make and perfect for any occasion.

Plus, it’s surprisingly healthy considering how delicious it tastes. I’ve served it at birthday parties, family dinners, and even just as a weeknight meal.

The key to making these smash burgers is to use high-quality ingredients and not to overwork the meat. This allows the flavors to shine through and the texture to remain tender.

I like to serve mine with a side of Mexican street corn or a simple green salad for a well-rounded meal. The 2025 smash burger tacos trend recipe has become a staple in our household, and I’m excited to share it with you.

2025 Smash Burger Tacos

4.8 from 1459 votes

A trendy, juicy smash burger patty served in a crispy taco shell with fresh toppings. This recipe combines the best of both worlds for a unique and delicious meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Smash Burgers

500g ground beef
1 tsp salt
1/2 tsp black pepper

For the Taco Shells

8 small flour tortillas

For the Toppings

1 avocado, sliced
1/2 red onion, thinly sliced
1 cup shredded lettuce
1/2 cup crumbled feta cheese
1/2 cup mayonnaise
1/2 cup ketchup

👨‍🍳Directions

1Preheat the cast iron skillet over high heat until it is very hot and slightly smoking.
2This will help to create a nice sear on the burgers.
3Divide the ground beef into 8 equal portions.
4Season each portion with salt and black pepper.
5Using your hands, gently shape the beef into small patties.
6Do not overwork the meat, as this can make the burgers tough.
7Place the patties directly onto the preheated cast iron skillet.
8Use a spatula to gently press down on each patty, flattening them to about 1/4 inch thick.
9Cook for 2-3 minutes, or until the edges are browned and crispy.
10Flip the patties and cook for an additional 1-2 minutes, or until the burgers are cooked to your desired doneness.
11Use a meat thermometer to check the internal temperature, which should be 160°F (71°C) for medium doneness.
12While the burgers are cooking, preheat your oven to 375°F (190°C).
13Place the flour tortillas in a single layer on a baking sheet.
14Bake for 5-7 minutes, or until the tortillas are golden brown and crispy.
15Remove from the oven and set aside.
16To assemble the tacos, place 2 smash burger patties in each taco shell.
17Top with sliced avocado, thinly sliced red onion, shredded lettuce, and crumbled feta cheese.
18Drizzle with mayonnaise and ketchup.
19Serve immediately and enjoy your 2025 smash burger tacos.

🔧Equipment

Cast iron skillet
Baking sheet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a spicy kick, add sliced jalapeños or a drizzle of hot sauce. You can also customize the toppings to your liking, such as adding pickles or sliced tomatoes.

Watch Video Of How 2025 Smash Burger Tacos Works

This 2025 smash burger tacos recipe is always a good idea for any occasion. They are easy to make and customizable with your favorite toppings.

Plus, they are a great way to use up leftover vegetables or other ingredients you have on hand. Serve them with a side of Mexican street corn salad or a simple green salad.

They are perfect for family gatherings, parties, or even a casual weeknight dinner. I love how this recipe brings together two of my favorite foods into one delicious dish.

I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Smash Burger Tacos

Q: What’s the secret ingredient in this smash burger tacos recipe?

The secret ingredient is actually just using high-quality beef that’s not too lean or too fatty. You want it to be tender but still pack some flavor.

Q: Can I use store-bought taco shells or do I have to make my own?

While store-bought taco shells are convenient, making your own is definitely worth the extra effort. It’s easy to customize them with different seasonings or spices, and they’ll taste so much fresher.

Q: How do I ensure my slaw doesn’t get soggy?

To prevent soggy slaw, make sure you don’t overdress it with too much dressing. Also, try using a mandolin or food processor to get those perfect thin shreds of cabbage.

Q: Can I substitute ground beef with ground turkey or chicken?

While you can substitute ground beef with other meats, keep in mind that the flavor profile will change significantly. Ground turkey or chicken will give you a milder taste, while still maintaining some juiciness.

Q: Is this recipe suitable for vegetarians?

This recipe can easily be adapted for vegetarians by swapping out the ground beef for black beans or roasted vegetables. Just adjust the seasonings accordingly!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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