whole milk yogurt recipe

Written BySheba G Updated On
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The Best whole milk yogurt recipe

I’ve always been a fan of whole milk yogurt, and I’m excited to share my favorite recipe with you. This recipe has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a healthy snack for your kids or a delicious addition to your breakfast routine, this whole milk yogurt recipe is sure to please. The best part about this recipe is that it’s incredibly easy to make and requires just a few simple ingredients.

I love how the whole milk yogurt gives this dish a rich and creamy texture that’s just irresistible. My family and I have been enjoying this recipe for years, and it’s always a hit with our guests.

The health benefits of using whole milk yogurt are numerous, from providing calcium and protein to supporting digestive health. Overall, this whole milk yogurt recipe is a game-changer for anyone looking to add some variety to their meal planning routine.

One of the things I appreciate most about this recipe is its versatility – it’s perfect for both everyday meals and special occasions alike. With just a few ingredients and some basic kitchen equipment, you can create a delicious and nutritious snack that will leave everyone asking for more.

In fact, my kids love it so much that they often request it as an after-school snack or even as a dessert! But don’t just take my word for it – give this recipe a try and see why I’m so obsessed with it.

Homemade Whole Milk Yogurt

4.6 from 1633 votes

This creamy whole milk yogurt recipe is easy to make at home. With just a few simple ingredients, you can enjoy fresh, homemade yogurt.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups whole milk
1/4 cup plain yogurt with live cultures
1 tbsp honey

👨‍🍳Directions

1Pour the whole milk into a saucepan.
2Heat over medium heat, stirring occasionally to prevent scorching.
3When the milk reaches 180°F, remove from heat.
4The milk should be hot but not boiling.
5Allow the milk to cool to 110°F.
6This should take about 30 minutes.
7Stir the milk occasionally to help it cool evenly.
8You can place the saucepan in an ice bath to speed up the process if needed.
9In a separate bowl, mix the plain yogurt and honey until well combined.
10Slowly whisk in about 1 cup of the cooled milk into the yogurt mixture.
11This will temper the yogurt and prevent it from curdling.
12Gradually pour the yogurt mixture back into the saucepan with the remaining milk.
13Stir well to combine.
14The mixture should be smooth and well incorporated.
15Cover the saucepan with a clean kitchen towel or cheesecloth and let it sit in a warm place for 6-8 hours.
16The yogurt should thicken and become tangy.
17After the incubation period, check the yogurt for thickness.
18If it is not thick enough, let it sit for another hour.
19Once it reaches your desired consistency, transfer the yogurt to jars with lids.
20Store in the refrigerator for up to one week.

🔧Equipment

Saucepan
Thermometer
Jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 120mg🌾Total Carbs: 33g🥦Dietary Fiber: 0g🍬Sugars: 33g🥩Protein: 13g

📝Notes

You can adjust the amount of honey to suit your taste. For a thicker yogurt, use less milk or strain the yogurt through a cheesecloth after it has set.

Watch Video Of How Homemade Whole Milk Yogurt Works

This whole milk yogurt recipe is always a good idea, whether you’re looking for a quick breakfast option or an easy dessert solution. The best part about this recipe is that it’s incredibly versatile – you can enjoy it as is, add your favorite mix-ins, or even use it as a base for other recipes.

Plus, with its rich and creamy texture, you’ll feel like you’re indulging in something special every time. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Whole Milk Yogurt

Q: What type of milk should I use in this recipe?

This recipe calls for whole milk yogurt, but you can also use low-fat or nonfat yogurt if you prefer a lighter version.

Q: Can I make this recipe with other types of sugar?

Yes, you can substitute the granulated sugar with honey or maple syrup if you prefer.

Q: How long does this yogurt last in the fridge?

This yogurt will last in the fridge for up to 5 days. You can also store it in the freezer for up to 2 months.

Q: Can I add flavorings or mix-ins to this yogurt?

Of course! You can add your favorite flavorings or mix-ins to create unique and delicious variations.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is dairy-based, so it may not be suitable for those with dairy allergies or intolerances.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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