cherry rhubarb pie recipe
The Best cherry rhubarb pie recipe
I first discovered cherry rhubarb pie recipe about 10 years ago when I was searching for a new dessert to make for my family. I had heard of rhubarb pie before, but never tried it, so I was excited to give it a shot. The first time I made it, my kids were a bit skeptical at first, but after one bite, they were hooked. The combination of the sweet cherries and the tart rhubarb is just perfect.
Since then, it’s become a staple in our household and we make it at least once a month during the spring and summer months when cherries are in season. As an American, I’m used to seeing a lot of desserts that are heavy on sugar, but this recipe is different. It uses fresh cherries and rhubarb that are in season, which gives it a more natural sweetness. Plus, the recipe is really easy to follow and doesn’t require any special equipment or ingredients.
One of the things I love about this recipe is how versatile it is. You can serve it as a dessert or as a snack. It’s also perfect for potlucks or picnics because it’s easy to transport and serves a crowd. My family loves this recipe because it’s healthy too!
Rhubarb is packed with fiber and antioxidants, while cherries are high in antioxidants and have anti-inflammatory properties. Plus, the pie crust is made with whole wheat flour, which makes it a bit healthier than traditional pie crusts. I’ve experimented with this recipe over the years and have found that using fresh cherries and rhubarb makes all the difference in terms of flavor. You can also use frozen cherries if you can’t find them fresh in your area.
Another thing I love about this recipe is how easy it is to customize. You can add other fruits like strawberries or blueberries to create a different flavor profile. You can also use different types of sugar like honey or maple syrup if you prefer. Overall, this cherry rhubarb pie recipe has become one of my go-to recipes when I need something quick and delicious for my family.
It’s perfect for any occasion and works well for family gatherings or potlucks.
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Cherry Rhubarb Pie
A classic dessert featuring tart rhubarb and sweet cherries in a flaky pie crust. This recipe is a must-try for any occasion.
🥘Ingredients
For the Pie Crust
For the Filling
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Rhubarb Pie Works
This cherry rhubarb pie recipe has been a staple in our household for years and we always have leftovers because everyone loves it so much! You can store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
When reheating leftovers, simply place them on top of your oven at 350°F (175°C) until warmed through. This pie is also perfect for potlucks or picnics because it’s easy to transport and serves a crowd.
❓ Frequently Asked Questions About Cherry Rhubarb Pie
Q: What type of sugar should I use in this recipe?
This recipe uses granulated sugar as the primary sweetener, but you can also use honey or maple syrup if you prefer.
Q: Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries if you can’t find them fresh in your area.
Q: How long does this pie take to make?
This pie takes about 30 minutes to prepare and 45 minutes to bake.
Q: Can I make this pie ahead of time?
You can make the filling ahead of time, but it’s best to assemble the pie just before baking.
Q: What type of flour should I use for the pie crust?
This recipe uses whole wheat flour for the pie crust, but you can also use all-purpose flour if you prefer.
Q: Can I add other fruits to this pie besides cherries?
You can add other fruits like strawberries or blueberries to create a different flavor profile.
