bar b q chicken marinade recipe

Written BySheba G Updated On
bar b q chicken marinade recipe
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The Best bar b q chicken marinade recipe

I’ve been perfecting my bar b q chicken marinade recipe for years, and it’s a staple in our household. My kids love helping me prepare the ingredients and marinating the chicken, and the smell of it cooking on the grill is always a winner.

This recipe is a classic for a reason – it’s easy to make, delicious, and packed with nutrients. The combination of olive oil, lemon juice, garlic, and spices creates a flavor profile that’s both tangy and savory.

Plus, it’s incredibly versatile – you can serve it at a backyard BBQ or as a quick weeknight dinner. I’ve even used it as a base for other recipes, like chicken salad or wraps.

The best part? It’s incredibly healthy, with no added sugars or artificial preservatives.

My family loves this recipe so much that we’ve even started making it for special occasions like birthdays and holidays. And the best part?

It’s easy to scale up or down depending on the number of people you’re serving. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this recipe is sure to please.

BBQ Chicken Marinade Recipe

BBQ Chicken Marinade Recipe

4.9 from 706 votes

A flavorful barbecue chicken marinade that infuses the chicken with smoky, sweet, and tangy flavors. Perfect for grilling or baking, this marinade ensures tender and juicy chicken every time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup BBQ sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp black pepper
1 tsp salt
1 tsp brown sugar
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder

For the Chicken

4 boneless, skinless chicken breasts

👨‍🍳Directions

1In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, BBQ sauce, honey, minced garlic, smoked paprika, black pepper, salt, brown sugar, chili powder, onion powder, and garlic powder.
2Stir until well mixed.
3Add the chicken breasts to the marinade, ensuring each piece is fully coated.
4Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
5Preheat the oven to 375°F, set the grill to medium-high heat, or prepare your grill for indirect heat.
6Place the marinated chicken breasts on a baking sheet lined with parchment paper, or directly onto the grill grates.
7If using the grill, cook over indirect heat for 10-15 minutes, then flip and cook for another 10-15 minutes.
8If using the oven, bake for 25-30 minutes, or until the internal temperature reaches 165°F and the juices run clear.
9Allow the chicken to rest for 5-10 minutes before slicing or serving.
10This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 1800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 35g

📝Notes

Tips: For a spicier marinade, add a pinch of cayenne pepper. You can also adjust the sweetness by increasing or decreasing the amount of honey or brown sugar.

This bar b q chicken marinade recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just looking for a quick weeknight dinner.

It’s easy to make and packed with nutrients, making it a great option for families with kids who are picky eaters.

Plus, the leftovers are just as delicious when reheated and served with some crusty bread or over rice.

❓ Frequently Asked Questions About BBQ Chicken Marinade

1. What type of chicken should I use for this recipe?

For this recipe, I prefer to use boneless, skinless chicken breasts. You can also use thighs or a combination of both if you prefer.

2. Can I make this recipe ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. Just make sure to store it in the refrigerator at 40°F (4°C) or below.

3. How long do I need to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. I recommend marinating it for at least 30 minutes to an hour, but you can go up to 24 hours if you prefer.

4. Can I use this marinade on other types of meat?

This marinade is versatile enough that you can use it on other types of meat like steak, pork chops, or even shrimp.

5. How do I store leftover marinade?

Leftover marinade can be stored in an airtight container in the refrigerator for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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