chuck roast recipe crock pot
- The Best chuck roast recipe crock pot
- Slow Cooker Chuck Roast with Garlic-Herb Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Chuck Roast with Garlic-Herb Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Garlic-Herb Sauce
The Best chuck roast recipe crock pot
What I also love about this recipe is how adaptable it is. I can adjust the seasonings to taste—sometimes I add a little garlic powder, other times I lean into the herbs like rosemary and thyme. It’s great for meal prep too, because the leftovers stay delicious for days, and I can use them in sandwiches or even freeze portions for later. Plus, it’s a healthier option than deep-fried or heavy dishes—it’s packed with lean protein and fiber from the vegetables, and it’s easy to balance with whole grains or extra greens if I want to make it even more nutritious. My family loves that it’s filling without being too heavy, and it’s always a crowd-pleaser, whether it’s for a casual weeknight dinner or a special occasion.
Slow Cooker Chuck Roast with Garlic-Herb Sauce
A tender, flavorful chuck roast slow-cooked to perfection with a rich garlic-herb sauce. Ideal for weeknight dinners with minimal effort.
🥘Ingredients
- 2 lbs chuck roast
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 carrot, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1 bay leaf
- 1 cup beef broth
- 1 cup tomato sauce
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh thyme leaves
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C) if using a stovetop method for browning the roast. Pat the chuck roast dry with paper towels and season generously with salt and black pepper. -
2
In a large skillet, heat olive oil over medium-high heat. Brown the chuck roast on all sides (about 5-7 minutes per side). Remove and set aside. -
3
In the same skillet, sauté sliced onion, garlic, and carrot until softened (about 5 minutes). Pour in the beef broth, Worcestershire sauce, thyme, rosemary, smoked paprika, and bay leaf. Simmer for 3 minutes. -
4
Transfer the browned chuck roast to the slow cooker. Pour the liquid from the skillet over the roast, ensuring it is fully coated. Stir in the beef broth for the sauce. -
5
Cover the slow cooker and cook on LOW for 8 hours or until the meat is fork-tender. Remove the bay leaf before serving. -
6
While the chuck roast cooks, prepare the garlic-herb sauce: In a saucepan, heat beef broth and tomato sauce over medium heat. Add minced garlic, parsley, thyme, Dijon mustard, salt, and pepper. Simmer for 5 minutes. -
7
Once the chuck roast is done, shred the meat using two forks. Stir the shredded meat into the garlic-herb sauce in the slow cooker. Cook on HIGH for 1 hour to combine flavors.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowls
- Measuring cups
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, add 1 cup of beef or vegetable broth during the last 2 hours of cooking.
- Use a meat thermometer to check doneness: The chuck roast is done when it reaches 145°F (63°C) for medium-rare.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Adjust the seasoning to taste, especially if using salt-heavy broths.
Watch Video Of How Slow Cooker Chuck Roast with Garlic-Herb Sauce Works
❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Garlic-Herb Sauce
1. What is the best way to prepare a chuck roast in a crock pot for tender and flavorful results?
To achieve tender and flavorful chuck roast in a crock pot, start by trimming excess fat and cutting the roast into 1-inch thick slices or chunks. Season generously with salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and a splash of beef broth or apple cider vinegar. Place the chuck roast in the crock pot, then add a few cups of beef broth, onion slices, carrots, celery, and a few bay leaves. Cook on low for 8-10 hours or high for 5-6 hours, ensuring the meat is fully cooked through.
2. How do I ensure my chuck roast stays moist in the crock pot?
To keep your chuck roast moist, avoid overcooking it and use a liquid-based cooking method. Use enough beef broth, water, or apple cider vinegar to cover about half of the meat. You can also add a splash of tomato sauce or Worcestershire sauce for extra moisture. Additionally, consider adding a few slices of onions, carrots, and celery for natural moisture retention. Finally, let the roast rest for a few minutes before slicing to redistribute juices.
3. Can I use any seasonings or spices to enhance the flavor of my crock pot chuck roast?
Absolutely! Here are some great seasoning ideas to elevate your chuck roast:
– Classic: salt, black pepper, garlic powder, onion powder, and a dash of paprika.
– Smoky: smoked paprika, cumin, and a touch of brown sugar.
– Herb-infused: rosemary, thyme, sage, and a sprinkle of dried parsley.
– Spicy: cayenne pepper, chili powder, and a bit of hot sauce.
– Garlic and Herb: minced garlic, fresh parsley, and a pinch of Italian seasoning.
Don’t be afraid to experiment with different combinations to find your favorite!
4. What should I serve with a slow-cooked chuck roast?
A slow-cooked chuck roast pairs well with a variety of sides to create a hearty and satisfying meal. Consider these options:
– Classic sides: mashed potatoes, green beans, and a simple salad.
– Comfort food: cornbread, roasted sweet potatoes, or buttery biscuits.
– Vegetarian-friendly: roasted Brussels sprouts, sautéed mushrooms, or a fresh garden salad.
– Bread: crusty bread or dinner rolls for soaking up the delicious juices.
– Gravy: make a rich beef gravy using the pan drippings and some of the cooking liquid.
5. How do I know if my chuck roast is cooked perfectly in the crock pot?
To check if your chuck roast is cooked perfectly, use an instant-read meat thermometer. The chuck roast should reach an internal temperature of 160°F (71°C) for medium-rare to medium doneness. For a safer, fully cooked meal, aim for 165°F (74°C). Once the meat reaches the desired temperature, remove it from the crock pot and let it rest for about 10-15 minutes before slicing to ensure the juices redistribute.
