asian slaw salad recipe

Written BySheba G Updated On
asian slaw salad recipe
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The Best asian slaw salad recipe

I’ve always been fascinated by the variety of Asian slaw salad recipes, each with its own unique twist. This particular recipe has become a staple in my household, and I’m excited to share it with you.

The combination of crunchy cabbage, carrots, and bell peppers, paired with the tangy dressing, creates a delicious and refreshing side dish that’s perfect for any occasion. My family loves it when I serve it at family gatherings, potlucks, or even as a quick lunch.

The best part is that it’s incredibly easy to make and requires minimal preparation time. The key to this recipe is the technique of shredding the cabbage into thin strips, which gives it a beautiful texture and allows the flavors to meld together.

I’ve experimented with different seasonings and spices, but this recipe remains my favorite. The result is a harmonious balance of sweet, sour, salty, and umami flavors that will leave you wanting more.

Whether you’re looking for a healthy snack or a side dish to accompany your favorite meal, this Asian slaw salad recipe is sure to please.

Asian Slaw Salad

Asian Slaw Salad

4.7 from 871 votes

A refreshing and crunchy Asian-inspired slaw salad with a tangy dressing. Perfect as a side dish or light meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Salad

1/2 head purple cabbage, thinly sliced
1/2 head green cabbage, thinly sliced
1 large carrot, julienned
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
1/2 cup chopped fresh cilantro

For the Dressing

1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp grated ginger
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper

For Garnish

1/4 cup chopped peanuts
2 tbsp sesame seeds
2 green onions, thinly sliced

👨‍🍳Directions

1In a large mixing bowl, combine purple cabbage, green cabbage, carrot, red bell pepper, red onion, and cilantro.
2Toss gently to mix well.
3The bowl should be filled with a vibrant mix of colors and textures.
4In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, grated ginger, red pepper flakes, salt, and black pepper until well combined and the mixture is smooth and emulsified.
5The dressing should have a balanced tangy and sweet flavor.
6Pour the dressing over the cabbage mixture.
7Toss gently to ensure all the vegetables are evenly coated with the dressing.
8The cabbage should be glossy and well-coated with the dressing.
9Cover the bowl with plastic wrap and refrigerate for at least 10 minutes.
10This allows the flavors to meld together and the cabbage to soften slightly.
11Before serving, give the salad a quick toss.
12Garnish with chopped peanuts, sesame seeds, and green onions.
13The final dish should have a crisp, refreshing appearance with a variety of textures and colors.

🔧Equipment

Large mixing bowl
Small bowl for dressing
Whisk
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 3g

📝Notes

Tips: For added crunch, you can include sliced cucumber or julienned jicama. Adjust the red pepper flakes to taste for more or less heat.

Watch Video Of How Asian Slaw Salad Works

This Asian slaw salad recipe is a game-changer for any occasion. Not only is it incredibly easy to make, but it’s also packed with nutrients and can be customized to suit your taste preferences.

Whether you’re hosting a dinner party or need a quick lunch idea, this recipe is sure to please even the pickiest eaters. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.

❓ Frequently Asked Questions About Asian Slaw Salad

Q1: What is Asian slaw salad?

Asian slaw salad is a refreshing side dish made with shredded cabbage, carrots, and bell peppers, typically dressed with a tangy Asian-inspired dressing.

Q2: Can I use pre-shredded cabbage?

No, it’s best to shred the cabbage yourself using a mandoline or sharp knife for the best texture and flavor.

Q3: What type of dressing should I use?

The classic dressing for Asian slaw salad consists of a mixture of soy sauce, rice vinegar, sugar, and sesame oil.

Q4: Can I make this recipe ahead of time?

Sure! You can prepare the slaw mixture up to 24 hours in advance and store it in the refrigerator until ready to serve.

Q5: How do I store leftover slaw salad?

You can store leftover slaw salad in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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