award winning chocolate cookie recipe

Written BySheba G Updated On
award winning chocolate cookie recipe
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I’m so excited to share with you my award-winning chocolate cookie recipe that has been a staple in our household for years. This recipe is a game-changer, and I’m not just saying that because I’m biased.

My family and I have fallen in love with the rich, velvety texture and the deep, dark flavor of these cookies. They’re perfect for any occasion – whether it’s a special treat for the kids, a dessert to serve at a dinner party, or just a sweet indulgence to brighten up a Monday night.

What I love most about this recipe is that it’s incredibly easy to make, even for beginners. The key technique is using high-quality chocolate and taking your time to let the dough rest before baking – trust me, it makes all the difference.

As a busy mom, I appreciate how quickly these cookies come together and how they can be customized with various mix-ins like nuts or dried fruit. My kids adore helping me in the kitchen, measuring out the ingredients and mixing the dough – it’s become a special bonding experience for us.

And let’s not forget about the health benefits – with less sugar and more fiber than traditional cookie recipes, these babies are a guilt-free delight. So go ahead, give this recipe a try and see why it’s earned its spot as our favorite chocolate cookie recipe ever!

As I always say, ‘you can’t go wrong with chocolate’, but these cookies prove that you can indeed go right with them too!

Award Winning Chocolate Cookies

Award Winning Chocolate Cookies

4.8 from 1789 votes

These award winning chocolate cookies are rich, chewy, and packed with chocolate flavor. They are perfect for any chocolate lover and a crowd-pleaser at any gathering.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)

For the Topping

1/2 cup semisweet chocolate chips
1 tbsp vegetable shortening

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3This ensures that the cookies do not stick to the pan and makes for easy cleanup.
4In a medium bowl, whisk together the flour, baking soda, and salt.
5Set the mixture aside.
6In a separate large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
7This should take about 2-3 minutes.
8The mixture should be pale and smooth.
9Beat in the egg and vanilla extract until well combined.
10The mixture should be smooth and glossy.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Be careful not to overmix.
13Fold in the chocolate chips and chopped walnuts (if using).
14The dough should be thick and slightly sticky.
15Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
16This will give the cookies room to spread.
17Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
18The centers should still be soft.
19Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
20While the cookies are cooling, prepare the topping.
21In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth.
22Drizzle the melted chocolate over the cooled cookies.
23Allow the chocolate to set before serving.
24This will give the cookies a beautiful glossy finish and add an extra layer of chocolate flavor.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Microwave safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding 1/2 cup of crushed candy canes to the dough during the holidays. Store the cookies in an airtight container at room temperature for up to 1 week.

This award-winning chocolate cookie recipe has become an integral part of our family gatherings and special occasions – it never fails to impress!

Whether you’re looking for a quick dessert solution or just want to satisfy your sweet tooth, these babies are always a good idea.

Try pairing them with a scoop of vanilla ice cream or whipped cream for an added touch of decadence.

❓ Frequently Asked Questions About Award Winning Chocolate Cookies

1. What makes this chocolate cookie recipe so special?

This recipe stands out from the rest due to its unique blend of flavors and textures. The combination of dark chocolate chunks, crunchy nuts, and sweet caramel bits creates an irresistible taste experience that will leave everyone wanting more.

2. Can I customize this recipe to suit my dietary needs?

Absolutely! This recipe is highly adaptable – simply substitute in your preferred type of chocolate or add-ins to make it suitable for your dietary requirements.

3. How do I ensure my cookies turn out evenly baked?

To achieve perfectly baked cookies, make sure to chill your dough for at least 30 minutes before baking. This allows the cookies to retain their shape and bake evenly.

4. Can I store these cookies for later use?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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