slit pea soup recipe

Written BySheba G Updated On
slit pea soup recipe
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The Best slit pea soup recipe

I have to say, I’m absolutely obsessed with this slit pea soup recipe. It’s a game-changer in my kitchen, and my family loves it just as much as I do. The best part?

It’s ridiculously easy to make. I mean, ridiculously easy. You can whip it up in no time, and it’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick, comforting meal for the family.

And let me tell you, this soup is not just delicious – it’s also packed with nutrients and goodness. The slit peas are a great source of protein and fiber, and the broth is made with fresh veggies and herbs that will leave you feeling nourished and satisfied. Plus, it’s a great way to get some extra veggies into your diet without even realizing it!

My kids love it when I serve it with some crusty bread or over rice – they devour it in seconds! And don’t even get me started on the leftovers… they’re just as tasty the next day.

I like to serve them with a side of crusty bread or crackers for a fun snack or light lunch. The flavors all meld together so beautifully that you’ll be hooked from the very first spoonful. Trust me when I say this recipe has become a staple in my household – we can’t get enough of it!

The history behind this dish is pretty interesting too – did you know that slit peas have been around since ancient times? They were a staple food in many cultures, including Mediterranean and African communities. And now, with this recipe, you can enjoy them right in your own home.

Slit Pea Soup

Slit Pea Soup

4.8 from 1655 votes

A hearty and comforting soup made with split peas, vegetables, and aromatic spices. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 cup split peas
1 onion
2 carrots
2 celery stalks
2 cloves garlic
1 tsp cumin
1 tsp paprika
4 cups vegetable broth
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook until the vegetables are softened and the onions are translucent, about 5 minutes.
4Stir frequently to prevent burning.
5Add garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
6Add cumin and paprika, stir to combine and cook for 30 seconds until fragrant.
7Add split peas and vegetable broth to the pot.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the peas are tender and the soup has thickened slightly.
11Stir occasionally to prevent sticking.
12Once the peas are tender, use an immersion blender to blend the soup until smooth.
13If you do not have an immersion blender, carefully transfer the soup to a regular blender and blend in batches until smooth.
14Return the blended soup to the pot.
15Season with salt and pepper to taste.
16If the soup is too thick, add a little water to reach your desired consistency.
17If the soup is too thin, simmer it uncovered for a few more minutes to reduce the liquid.
18Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 18g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can use chicken broth instead of vegetable broth for a different flavor profile. You can also add spinach or kale for extra nutrition and color.

This slit pea soup recipe is truly one of my go-to favorites – whether we’re hosting company or just need something comforting after a long day. And let me tell you, this recipe never fails to impress!

Not only does it taste amazing, but it’s also incredibly easy to make and pack with nutrients. If you’re looking for a new addition to your cooking repertoire that will please both kids and adults alike – look no further than this incredible slit pea soup recipe!

❓ Frequently Asked Questions About Slit Pea Soup

1. What is slit pea soup?

Slit pea soup is a hearty, comforting soup made with slit peas (also known as split peas), vegetables, and aromatic spices.

2. How do I store leftover slit pea soup?

You can store leftover slit pea soup in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.

3. Can I make slit pea soup ahead of time?

Yes! This recipe is perfect for making ahead of time because the flavors will meld together even more as it sits.

4. How do I reheat slit pea soup?

You can reheat slit pea soup on the stovetop over low heat or in the microwave – simply stir occasionally until warmed through.

5. Is slit pea soup healthy?

Slit pea soup is an excellent source of protein, fiber, and vitamins A and K – making it an ideal choice for those looking for a nutritious meal option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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