chicken broth chicken soup recipe

Written BySheba G Updated On
chicken broth chicken soup recipe
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The Best chicken broth chicken soup recipe

I have always been a huge fan of chicken broth chicken soup recipe. It’s a staple in our household, and my family loves it.

We make it at least once a week, and it’s always a hit. I love how comforting and soothing it is, especially on cold days.

The smell of simmering chicken broth is like a warm hug to me. I also appreciate how easy it is to make and customize to our taste.

My kids are picky eaters, but they love helping me in the kitchen, and this recipe is one of their favorites. We like to serve it with some crusty bread or over rice.

It’s the perfect meal for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. Not only is it delicious, but it’s also incredibly good for us.

Chicken broth is packed with nutrients and can help alleviate symptoms of illness or allergies.

Classic Chicken Broth Chicken Soup

Classic Chicken Broth Chicken Soup

4.9 from 1717 votes

A comforting and nourishing chicken soup made with homemade chicken broth. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Broth

1 whole chicken (about 3 lbs)
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onion, quartered
1 head of garlic, cut horizontally
1 bay leaf
1 tsp black peppercorns
1 tsp salt

For the Soup

2 cups shredded cooked chicken
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth (from the broth recipe)
1 cup water
1 cup frozen peas
1 cup frozen corn
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Place chicken, carrots, celery, onion, garlic, bay leaf, peppercorns, and salt in a large pot.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium-low, cover, and let simmer for 20 minutes, skimming any foam that rises to the top.
4The broth should be clear and the chicken should be cooked through.
5Remove the pot from heat.
6Use a strainer to strain the broth into a clean pot, discarding the solids.
7Shred the chicken meat, and set aside.
8Add 2 cups of the broth to the soup pot.
9In the same pot, add onion, carrots, and celery.
10Cook over medium heat until the vegetables begin to soften, about 5 minutes.
11Add garlic and cook for an additional 1 minute until fragrant.
12Add water, peas, corn, thyme, oregano, salt, and pepper to the pot.
13Bring to a boil, then reduce heat to medium-low, cover, and let simmer for 10 minutes.
14The vegetables should be tender and the flavors should be well combined.
15Stir in the shredded chicken and cook for an additional 2 minutes until the chicken is heated through.
16Taste and adjust seasoning if necessary.
17Serve hot and enjoy.

🔧Equipment

Large pot
Strainer
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can use rotisserie chicken to save time. Add additional vegetables or noodles if desired.

This chicken broth chicken soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. We love serving it hot with some crusty bread or over rice.

One of my favorite things about this recipe is that it’s incredibly easy to store and reheat. Simply let it cool completely before refrigerating or freezing for later use.

When reheating, make sure to bring it to a rolling boil before serving to ensure food safety.

❓ Frequently Asked Questions About Chicken Broth Chicken Soup

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer. Make sure to choose organic or free-range options if possible.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken and vegetables in a pan before adding them to the slow cooker with the chicken broth and simmering on low for 6-8 hours.

Q: How long does this recipe take to make?

This recipe is relatively quick to make, especially if you’re using pre-cooked chicken or store-bought broth. You can have it ready in about 30 minutes from start to finish.

Q: Can I customize this recipe with different vegetables?

This recipe is highly customizable! Feel free to add or substitute your favorite vegetables, such as carrots, potatoes, or celery. Just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and meat, making it unsuitable for vegetarians. However, you can easily adapt the recipe by substituting the chicken with plant-based protein sources like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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