cheesy beef macaroni recipe

Written BySheba G Updated On
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The Best cheesy beef macaroni recipe

I’ve been making this cheesy beef macaroni recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to satisfy. I love how the creamy cheese sauce coats the pasta, and the ground beef adds a nice texture.

My kids adore it, and it’s perfect for a weeknight dinner or a special occasion. I’ve even served it at family gatherings, and everyone raves about it. The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal prep time.

This recipe has become a staple in our household, and I’m sure it will become one in yours too. Over the years, I’ve tweaked the recipe to make it healthier, using leaner ground beef and reducing the amount of cheese. The result is a dish that’s still rich and satisfying but also relatively guilt-free.

Whether you’re a busy parent or just someone who loves good food, this recipe is sure to please. So go ahead, give it a try, and enjoy the ooey-gooey goodness for yourself! I like to serve this dish with a side salad or some steamed vegetables to round out the meal.

It’s also great with some crusty bread or crackers on the side. Whatever you choose, this cheesy beef macaroni recipe is sure to become a favorite in your household.

Cheesy Beef Macaroni

4.9 from 1893 votes

A comforting classic dish featuring tender beef, macaroni pasta, and a rich, creamy cheese sauce. Perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Macaroni

8 oz elbow macaroni
Salt

For the Beef

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

For the Sauce

2 cups milk
2 cups shredded cheddar cheese
2 tbsp all-purpose flour
1 tbsp butter
Salt and pepper to taste
1 cup beef broth

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4You will know it is done when you can see a small white dot in the center of the pasta.
5While the pasta is cooking, heat the olive oil in a pan over medium heat.
6Add the ground beef and cook until browned, about 5-7 minutes.
7Break up the meat with a wooden spoon as it cooks.
8Drain any excess fat.
9Add the chopped onion and minced garlic, then cook until the onions are translucent, about 3-5 minutes.
10In a mixing bowl, melt the butter over medium heat.
11Stir in the flour to make a roux, cooking for 1-2 minutes until it turns a light brown color.
12Gradually whisk in the milk and beef broth, stirring constantly to prevent lumps from forming.
13Bring the sauce to a simmer over medium heat, then reduce the heat to low.
14Add the shredded cheddar cheese and stir until it is fully melted and the sauce is smooth.
15Season with salt and pepper to taste.
16Combine the cooked macaroni, beef mixture, and cheese sauce in the pot.
17Stir well to ensure everything is evenly coated.
18If the mixture is too thick, add a little bit of the pasta water to reach your desired consistency.

🔧Equipment

Large pot
Pan
Wooden spoon
Colander
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like peas or bell peppers to make it more nutritious. For a spicier dish, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Cheesy Beef Macaroni Works

This cheesy beef macaroni recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of the best things about this recipe is that it freezes beautifully – simply portion out individual servings before freezing and reheat when needed.

When reheating, be sure to add some extra cheese on top for an extra-special treat.

❓ Frequently Asked Questions About Cheesy Beef Macaroni

Q: What type of pasta should I use for this recipe?

For this cheesy beef macaroni recipe, you can use any type of pasta you prefer – elbow macaroni, shells, or even penne would work great.

Q: Can I use low-fat cheese instead of cheddar?

You can use low-fat cheese if you prefer; however, keep in mind that it may affect the flavor slightly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef; however, you can easily substitute it with cooked vegetables or tofu for a vegetarian version.

Q: How do I store leftover cheesy beef macaroni?

You can store leftover cheesy beef macaroni in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I add other ingredients to this recipe?

Feel free to get creative and add your favorite ingredients – diced bell peppers, onions, or mushrooms would be great additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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