almond bear claw pastry recipe

Written BySheba G Updated On
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The Best almond bear claw pastry recipe

I am so excited to share with you my favorite almond bear claw pastry recipe. This sweet treat is a staple in our household, and I’m sure it will become one in yours as well. The moment I bit into the first bear claw, I knew I had to have the recipe.

The combination of flaky pastry, crunchy almonds, and sweet almond paste is absolute perfection. My kids can’t get enough of it, and it’s always a hit at family gatherings. I love that this recipe is not only delicious but also relatively easy to make and can be customized to suit any occasion.

Whether you’re looking for a special dessert for a holiday or just a sweet treat to satisfy your cravings, this almond bear claw pastry recipe is sure to please. Plus, with its impressive presentation and rich flavors, it’s perfect for serving at parties or special events. As a bonus, this recipe is also quite healthy compared to many other baked goods out there.

With the use of almonds instead of traditional nuts or seeds, you’ll get a boost of healthy fats and protein. And let’s not forget about the benefits of whole wheat flour used in the pastry dough – it’s packed with fiber and nutrients. So go ahead, indulge in this scrumptious treat and know that you’re treating your body right too!

In this post, I’ll share with you my tried-and-true method for making these heavenly pastries from scratch.

Almond Bear Claw Pastry

4.9 from 966 votes

These almond bear claw pastries are a delightful treat featuring a flaky pastry and a sweet almond filling. The pastries are topped with almond slivers and a glaze for an extra touch of sweetness.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp granulated sugar
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Almond Filling

1 cup almond paste
1/4 cup granulated sugar
1/4 cup sliced almonds
1/2 tsp almond extract

For the Glaze

1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp almond extract

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, sugar, and salt.
4Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5Gradually add the cold water, mixing just until the dough comes together.
6The dough should be slightly sticky.
7Turn the dough out onto a lightly floured surface and knead gently a few times.
8Roll the dough into a rectangle about 1/4-inch thick.
9Spread the almond paste mixture evenly over the dough, leaving a 1/2-inch border.
10Sprinkle the sliced almonds over the almond paste.
11Starting from the long side, tightly roll the dough into a log.
12Cut the log into 4 equal pieces.
13Place the pieces, cut side down, on the prepared baking sheet.
14Bake for 25-30 minutes, or until the pastries are golden brown.
15Remove from the oven and let cool on the baking sheet for 10 minutes.
16While the pastries are cooling, prepare the glaze.
17In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
18Add more milk or powdered sugar as needed to achieve the desired consistency.
19Once the pastries are cool enough to handle, drizzle the glaze over the top of each pastry.
20Allow the glaze to set for a few minutes before serving.
21Enjoy your homemade almond bear claw pastries warm or at room temperature.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 8g

📝Notes

You can use store-bought almond paste to save time. For a nut-free version, omit the almonds and use a different flavoring like vanilla or orange extract. Adjust the water in the dough as needed to achieve the right consistency.

This almond bear claw pastry recipe is always a good idea for any occasion – whether it’s a holiday celebration or just a random Tuesday evening. The combination of flaky pastry, crunchy almonds, and sweet almond paste is absolute perfection.

My family loves it when we serve these pastries at family gatherings because they’re easy to grab off the platter and enjoy while mingling. And let’s not forget about the health benefits – with almonds providing healthy fats and protein and whole wheat flour offering fiber and nutrients.

You’ll find that these pastries are best served fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

❓ Frequently Asked Questions About Almond Bear Claw Pastry

Q: What type of flour should I use for the pastry dough?

For this recipe, I recommend using whole wheat flour as it provides a nuttier flavor and more nutrients compared to all-purpose flour.

Q: Can I substitute the almonds with another type of nut?

While you can experiment with other nuts like walnuts or pecans, keep in mind that they may change the flavor profile of the pastry significantly.

Q: How do I ensure that my pastry dough doesn’t become too sticky?

Mixing your dough with cold ingredients like ice-cold water or butter will help prevent stickiness.

Q: What if I don’t have almond paste on hand? Can I make my own?

You can indeed make your own almond paste by blending raw almonds with sugar and egg whites until you get a smooth paste.

Q: Can I store these pastries in an airtight container for later use?

Sure! Simply place them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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