cornell barbecue chicken recipe

Written BySheba G Updated On
cornell barbecue chicken recipe
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The Best cornell barbecue chicken recipe

I’ve been making this Cornell barbecue chicken recipe for years, and it’s a staple in our household. It’s a classic American dish that’s easy to make and always a crowd-pleaser.

The recipe originated from the Cornell University cafeteria in the 1950s, where it was served to students as a cheap and tasty meal option. The dish has since become a beloved favorite across the country, and for good reason – it’s moist, flavorful, and incredibly easy to prepare.

The key to this recipe is the tangy barbecue sauce that’s slathered all over the chicken. It’s made with a combination of ketchup, vinegar, and spices that gives it a unique flavor that’s both sweet and sour.

I like to use boneless, skinless chicken breasts for this recipe, as they cook quickly and evenly. Simply season the chicken with salt, pepper, and any other desired spices, then brush it with the barbecue sauce during the last few minutes of cooking.

One of my favorite things about this recipe is how versatile it is. We like to serve it with roasted vegetables, mashed potatoes, or even as a sandwich on a bun.

It’s also a great option for potlucks or family gatherings, as it’s easy to transport and can be served at room temperature. My kids love helping me make this recipe in the kitchen, as they get to learn about measurements and cooking techniques while having fun at the same time.

Cornell Barbecue Chicken Recipe

Cornell Barbecue Chicken Recipe

4.7 from 1625 votes

A classic barbecue chicken recipe with a tangy and sweet sauce, perfect for grilling. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs chicken breasts
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the grill to medium-high heat.
2Check to make sure the grill is hot enough by holding your hand a few inches above the grill.
3If you can only hold it there for 2-3 seconds, the grill is hot enough.
4In a bowl, combine olive oil, salt, and black pepper.
5Add the chicken breasts and toss to coat evenly.
6Ensure that the chicken is well coated on all sides.
7Grill the chicken for 6-7 minutes on each side.
8This will give you a nice sear and grill marks on the chicken.
9Flip the chicken once you have grill marks on the first side, and grill the other side until the chicken is cooked through and the internal temperature reaches 165°F.
10Use a meat thermometer to check the temperature.
11While the chicken is grilling, prepare the sauce.
12In a mixing bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, paprika, salt, and black pepper.
13Mix well until all the ingredients are fully incorporated and the sauce is smooth.
14Once the chicken is cooked through, brush the barbecue sauce generously onto both sides of the chicken.
15Allow the sauce to caramelize on the grill for an additional 1-2 minutes on each side.
16This will give the chicken a nice glaze and added flavor.
17Remove the chicken from the grill and let it rest for 5 minutes before slicing.
18This allows the juices to redistribute throughout the chicken, ensuring a juicy and flavorful result.
19Slice the chicken against the grain for easier chewing and better texture.

🔧Equipment

Mixing bowl
Grill pan
Grill
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness and tanginess of the sauce by modifying the amounts of brown sugar and apple cider vinegar. For a spicier sauce, add cayenne pepper to taste.

This Cornell barbecue chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and delicious meal for your family.

The best part is how easy it is to prepare – simply season the chicken with salt, pepper, and any other desired spices, then brush it with the barbecue sauce during the last few minutes of cooking.

And don’t forget to serve it with some roasted vegetables or mashed potatoes for a well-rounded meal.

❓ Frequently Asked Questions About Cornell Barbecue Chicken

Q: What is Cornell barbecue chicken?

Cornell barbecue chicken is a classic American dish that originated from the Cornell University cafeteria in the 1950s.

Q: What makes this recipe so special?

The tangy barbecue sauce that’s slathered all over the chicken gives it a unique flavor that’s both sweet and sour.

Q: Can I use different types of chicken for this recipe?

Yes, you can use boneless, skinless chicken breasts or thighs for this recipe.

Q: How do I store leftover chicken?

You can store leftover chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I reheat leftover chicken safely?

Yes, you can reheat leftover chicken safely by reheating it to an internal temperature of 165°F (74°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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