good cole slaw recipe
The Best good cole slaw recipe
I’m so excited to share my favorite good cole slaw recipe with you all today. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious side dish for a family gathering or just a quick and easy lunch, this cole slaw is sure to please.
I love how the tangy flavor of the vinegar and the sweetness of the sugar balance each other out, creating a taste experience that’s both refreshing and satisfying. And the best part? It’s incredibly easy to make!
With just a few simple ingredients and some basic prep work, you can have a delicious and healthy side dish on the table in no time. I’ve made this recipe countless times over the years, and it never fails to impress. My kids love helping me make it, too – they enjoy shredding the cabbage and carrots, and they’re always excited to see the finished product.
This recipe is also a great way to get in some extra veggies – we all know how important it is to eat our greens, but let’s be real, sometimes it’s hard to get them down. This cole slaw is a great way to sneak some extra veggies into your diet without even realizing it. And don’t even get me started on how great it is for meal prep!
I like to make big batches of it on the weekend, so we can have healthy lunches all week long. It’s honestly one of my favorite parts of meal planning – knowing that I have something delicious and nutritious ready to go whenever I need it. Okay, enough gushing – let’s get into the nitty-gritty of this amazing recipe!
Creamy Classic Cole Slaw
A tangy and creamy classic cole slaw recipe with cabbage and carrots. This recipe is perfect for a side dish at any BBQ or picnic.
🥘Ingredients
For the Dressing
For the Slaw
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Classic Cole Slaw Works
This good cole slaw recipe is truly one of my go-to recipes when I’m looking for something quick and delicious that everyone will love. The combination of crunchy cabbage and carrots with tangy dressing is absolute perfection – trust me when I say that your family will be begging for more!
And don’t worry if you’re worried about leftovers (because who doesn’t love leftovers?!) : this slaw keeps beautifully in the fridge or even freezes well if you need an extra meal prep option.
❓ Frequently Asked Questions About Creamy Cole Slaw
Q: What type of cabbage should I use for this recipe?
A: For this recipe, I prefer to use green cabbage. It has a slightly sweeter flavor than red cabbage, which pairs perfectly with the vinegar dressing. Plus, it’s easier to shred into thin strips, making it a great choice for this particular recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can definitely make this recipe ahead of time! In fact, I often make big batches of it on the weekend and store it in the fridge for up to 5 days. Just be sure to give it a good stir before serving – sometimes the dressing can separate from the slaw if it sits for too long.
Q: Is this recipe suitable for vegetarians?
A: Absolutely! This recipe is completely vegetarian-friendly. If you’re looking for a vegan option, simply swap out the mayonnaise for a vegan mayo or replace it with plain Greek yogurt.
Q: Can I customize this recipe with different seasonings?
A: Of course! One of my favorite things about this recipe is how easily you can customize it with different seasonings. Try adding some diced jalapenos for an extra kick of heat or sprinkling some chopped fresh herbs like parsley or dill on top.
Q: How do I store leftover cole slaw?
A: Leftover cole slaw can be stored in an airtight container in the fridge for up to 5 days. Be sure to keep it away from direct sunlight and heat sources – we don’t want our slaw to become soggy!
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe! Simply divide it into smaller portions and store them in freezer-safe bags or containers. When you’re ready to serve, thaw overnight in the fridge or thaw quickly by submerging in cold water.
