basic swiss steak recipe

Written BySheba G Updated On
basic swiss steak recipe
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The Best basic swiss steak recipe

I’ve been making this basic Swiss steak recipe for years, and it’s still one of my family’s favorites. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The key to this recipe is the technique of cooking the steak in a hot skillet with some oil and then finishing it in the oven. This helps to lock in the juices and gives the steak a nice crust on the outside while keeping it tender on the inside.

I like to serve this with some roasted vegetables and mashed potatoes for a hearty meal that everyone will love. My kids are always asking for seconds, and my husband loves it because it’s so easy to make after a long day.

I’ve even made it for company, and it’s always been a hit. I think what I love most about this recipe is how versatile it is – you can serve it with a variety of sides and still have a great meal.

Plus, it’s just so comforting to have a warm, satisfying meal on a chilly evening.

Basic Swiss Steak Recipe

Basic Swiss Steak Recipe

4.6 from 531 votes

Swiss steak is a classic comfort food made with tender beef cubes slow-cooked in a savory gravy. This recipe uses simple ingredients and results in a hearty meal.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef round or chuck steak
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Gravy

1 medium onion, sliced
2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper to taste

👨‍🍳Directions

1Cut beef into 1-inch cubes.
2Season with salt and pepper.
3Dredge in flour, shaking off any excess.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add beef cubes and brown on all sides.
6Cook until beef is browned and the oil is sizzling and the beef is browned all over, about 5-7 minutes.
7Add onion, garlic, carrots, and celery to the skillet.
8Cook until vegetables are softened, about 5 minutes.
9Stir frequently to prevent burning.
10The onion should be translucent and the carrots should be slightly softened.
11Stir in diced tomatoes, beef broth, tomato paste, thyme, oregano, and paprika.
12Bring to a boil.
13Reduce heat to low, cover, and let it simmer.
14The gravy should thicken slightly and the beef should be tender.
15Simmer for 2 to 2.
5 hours, or until the beef is tender and easily pierced with a fork.
16Stir occasionally to prevent sticking.
17The gravy should be thick and the beef should be very tender and falling apart.
18Season with additional salt and pepper to taste.
19Serve hot over mashed potatoes or rice.

🔧Equipment

Large skillet with lid
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 28g

📝Notes

Tips: For a richer gravy, use beef broth instead of water. You can also add a potato or two to the skillet during cooking for a heartier meal.

Watch Video Of How Basic Swiss Steak Recipe Works

This basic Swiss steak recipe has been a staple in our household for years, and I’m so glad I can share it with you! Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please even the pickiest eaters.

My family loves how easy it is to make and how versatile it is – we’ve served it with everything from mashed potatoes to roasted vegetables to creamy pasta dishes. And let’s not forget about all those delicious juices locked inside!

Whenever we have leftovers, we always look forward to reheating them in our slow cooker or oven for an easy meal later on.

❓ Frequently Asked Questions About Basic Swiss Steak

What is Swiss steak?

Swiss steak is a type of beef steak that is typically made from thinly sliced beef round or top round. It’s usually cut into small pieces and then pounded thin to make it more tender.

How do you cook Swiss steak?

To cook Swiss steak, you’ll need to pound the beef thinly and then season it with salt, pepper, and any other desired spices. Next, heat some oil in a large skillet over medium-high heat and add the beef. Cook until browned on both sides, then finish in the oven until cooked through.

Can I use any type of beef for Swiss steak?

While traditional Swiss steak is made from thinly sliced beef round or top round, you can also use other types of beef such as sirloin or ribeye. Just be sure to adjust the cooking time accordingly.

How do I store leftover Swiss steak?

Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure to reheat to an internal temperature of 165°F (74°C) to ensure food safety.

Can I make Swiss steak ahead of time?

Yes, you can make Swiss steak ahead of time by preparing the beef through pounding and seasoning, then refrigerating or freezing until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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