cinnamon coated almonds recipe
The Best cinnamon coated almonds recipe
I’ve been making cinnamon coated almonds for years, and it’s a recipe that never fails to impress my family and friends. The combination of crunchy almonds, sweet cinnamon, and a hint of sugar is a match made in heaven.
I love how easy it is to make this recipe – just mix together the ingredients, spread them on a baking sheet, and bake until golden brown. It’s the perfect snack for any occasion, whether I’m looking for a quick breakfast on-the-go or a healthy treat to munch on at work.
Plus, it’s incredibly versatile – you can use it as a topping for oatmeal or yogurt, or even as a crust for cheesecake or ice cream. And let’s not forget the health benefits – almonds are packed with protein and fiber, while cinnamon has anti-inflammatory properties that can help reduce stress and anxiety.
My kids love helping me in the kitchen, measuring out the ingredients and sprinkling the cinnamon on top. It’s become a fun family tradition that we all look forward to every week.
Cinnamon Coated Almonds
Crunchy almonds coated in a sweet and fragrant cinnamon mixture. These make a perfect snack or topping for desserts.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Coated Almonds Works
This cinnamon coated almonds recipe is always a good idea for any occasion – whether I’m hosting a dinner party or just need a quick snack on hand. It’s easy to make ahead of time and stores well in an airtight container for up to 5 days.
I love serving it at family gatherings because everyone loves it (and it’s so easy to customize with different toppings!) Plus, with its combination of crunchy texture and sweet flavor, it’s sure to be a hit with both kids and adults alike.
❓ Frequently Asked Questions About Cinnamon Coated Almonds
Q: What type of almonds should I use?
A: You can use either sliced or slivered almonds for this recipe. Sliced almonds will give you a more uniform texture, while slivered almonds will add a bit more variety in size and texture.
Q: Can I make this recipe without sugar?
A: Yes, you can omit the sugar altogether if you prefer. The cinnamon will still provide plenty of flavor without adding any extra sweetness. If you want to add a bit of sweetness without using refined sugar, try using honey or maple syrup instead.
Q: How do I store leftover cinnamon coated almonds?
A: Store leftover cinnamon coated almonds in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider storing them in the freezer – they’ll stay crunchy and flavorful for up to 2 months.
Q: Can I make this recipe ahead of time?
A: Yes, you can mix together the ingredients and store them in an airtight container for up to 24 hours before baking. This is great if you want to get ahead on your meal prep or have company coming over unexpectedly – just pop the mixture into the oven when you’re ready!
Q: Are these nuts safe for people with allergies?
A: Unfortunately, this recipe does contain tree nuts – so if someone in your household has a tree nut allergy, it’s best to avoid making this recipe altogether.
