fluffy pig pickin cake recipe

Written BySheba G Updated On
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The Best fluffy pig pickin cake recipe

I’m so excited to share with you my favorite fluffy pig pickin’ cake recipe, a classic Southern dessert that never fails to impress. I’ve been making this cake for years, and it’s always a hit with my family and friends.

The first time I made it, I was immediately hooked by the tender crumb and the sweetness of the cake. It’s a perfect treat for any occasion, whether it’s a special event or just a Tuesday.

My kids love helping me in the kitchen, measuring out ingredients and mixing the batter. They’re always thrilled when they get to lick the spoon clean after we’ve finished baking.

I’ve even started making mini versions of this cake for their birthday parties, and they’re always a huge hit. One of the best things about this recipe is that it’s incredibly easy to make – just mix everything together and pop it in the oven!

It’s also ridiculously moist, thanks to the buttermilk and sour cream. And let’s not forget about the flavor – it’s like a big ol’ hug in a pan.

I like to serve this cake with a big ol’ scoop of vanilla ice cream on top – it’s the perfect way to cap off a delicious meal. Whether you’re serving this at home or taking it to a potluck, I promise you’ll be the star of the show with this fluffy pig pickin’ cake recipe.

Fluffy Pig Pickin Cake Recipe

4.5 from 1973 votes

This fluffy pig pickin cake recipe is a delightful twist on a classic. It features a tender, fluffy cake infused with a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Pig Pickin Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
4Mix well and set aside.
5In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
6This should take about 2-3 minutes using an electric mixer.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
10Begin and end with the dry ingredients.
11Mix just until combined.
12Pour the batter into the prepared baking dish and smooth the top with a spatula.
13Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
14The cake should be golden brown and spring back when lightly touched.
15While the cake is baking, prepare the pig pickin sauce.
16In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
17Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
18The sauce should thicken slightly and have a glossy appearance.
19Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
20Then, pour the warm pig pickin sauce evenly over the cake.
21Allow the cake to cool completely before serving.
22The sauce should be absorbed into the cake, giving it a moist and flavorful texture.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more intense flavor, add a pinch of smoked paprika to the sauce.

Watch Video Of How Fluffy Pig Pickin Cake Recipe Works

This fluffy pig pickin’ cake is truly a classic Southern dessert that never fails to impress.

Whether you’re serving it at home or taking it to a potluck, I promise you’ll be the star of the show with this recipe.

And don’t worry if you have leftovers – this cake keeps beautifully for up to 3 days stored at room temperature or frozen for up to 2 months.

❓ Frequently Asked Questions About Fluffy Pig Pickin Cake

Q: What makes this cake so fluffy?

A: The combination of buttermilk, sour cream, and eggs is what gives this cake its signature fluffiness. The acidity in these ingredients helps to break down the starches in the flour, creating a tender crumb that’s just irresistible.

Q: Can I substitute any of the ingredients?

A: While I don’t recommend substituting any of the ingredients, you can try using different types of milk or yogurt if you don’t have buttermilk or sour cream on hand. Just keep in mind that these substitutions may affect the flavor and texture of your cake slightly.

Q: How long does this cake take to make?

A: This cake is actually pretty quick to make – just 20 minutes prep time and 40 minutes baking time. It’s perfect for those busy weeknights when you need something fast but still delicious.

Q: Can I freeze this cake?

A: Yes! This cake freezes beautifully – simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 2 months. When you’re ready to serve it, just thaw it at room temperature or reheat it in the microwave.

Q: What kind of pan do I need for this recipe?

A: You’ll want to use a 9-inch round cake pan for this recipe – anything smaller will result in a cake that’s too thick and difficult to slice cleanly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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