fantasy fudge marshmallow cream recipe

Written BySheba G Updated On
fantasy fudge marshmallow cream recipe
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The Best fantasy fudge marshmallow cream recipe

I’m so excited to share this fantasy fudge marshmallow cream recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and can be customized to fit any occasion.

I first discovered this recipe when I was looking for a unique dessert to serve at a potluck dinner. I was blown away by the combination of creamy marshmallow filling, rich chocolate fudge, and crunchy nuts on top. Since then, I’ve made it countless times for everything from casual get-togethers to holiday gatherings.

My kids love helping me make it, and they always have a blast spreading the marshmallow cream on top of the fudge. As for me, I love that this recipe is not only delicious but also relatively healthy compared to other desserts. With only a few ingredients and minimal preparation time, it’s the perfect treat to satisfy your sweet tooth without feeling too guilty.

Plus, it’s incredibly versatile – you can use different types of nuts or even add in some dried fruit for extra flavor and texture. One of my favorite things about this recipe is how adaptable it is to different tastes and dietary needs. Whether you’re serving a crowd of picky eaters or catering to a special diet, this fantasy fudge marshmallow cream recipe is sure to please.

And let’s not forget about the presentation – who doesn’t love a good show-stopping dessert? This recipe is sure to impress your guests and leave them wanting more.

Fantasy Fudge Marshmallow Cream

Fantasy Fudge Marshmallow Cream

4.9 from 771 votes

A decadent and whimsical dessert combining rich fudge and fluffy marshmallow cream. Perfect for satisfying your sweet tooth with a touch of magic.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge Base

1 cup unsalted butter
2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
2 cups powdered sugar

For the Marshmallow Cream

1 cup granulated sugar
1/2 cup water
1/4 tsp salt
1/4 tsp vanilla extract
2 egg whites
1/2 cup powdered sugar

👨‍🍳Directions

1In a saucepan, combine butter, 2 cups granulated sugar, evaporated milk, cocoa powder, and salt over medium heat.
2Stir continuously until the mixture reaches a full boil.
3Boil for 5 minutes, stirring constantly.
4The mixture will thicken and become darker in color.
5Remove the saucepan from heat and stir in the vanilla extract.
6Gradually add the powdered sugar, mixing until smooth.
7The fudge should be thick and glossy.
8Pour the fudge mixture into a greased 8×8 inch baking dish and set aside to cool.
9In a separate saucepan, combine 1 cup granulated sugar and water over medium heat.
10Stir until the sugar dissolves.
11Increase the heat to medium-high and bring the mixture to a boil.
12Boil until the syrup reaches 240°F (116°C) on a candy thermometer.
13In a mixing bowl, beat the egg whites with a hand mixer until soft peaks form.
14Gradually add the powdered sugar and beat until stiff peaks form.
15Slowly pour the hot syrup into the egg whites while continuing to beat on high speed.
16Add the vanilla extract and salt, and beat until the mixture is cool and fluffy.
17Spread the marshmallow cream evenly over the cooled fudge in the baking dish.
18Use a knife or spatula to swirl the marshmallow cream into the fudge, creating a marbled effect.
19Allow the dessert to set in the refrigerator for at least 2 hours before serving.

🔧Equipment

Saucepan
Mixing bowl
Wooden spoon
Hand mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother fudge, avoid stirring it too vigorously while it cools. You can also add chopped nuts or dried fruits to the fudge for extra texture and flavor.

Watch Video Of How Fantasy Fudge Marshmallow Cream Works

This fantasy fudge marshmallow cream recipe is perfect for any occasion – whether you’re hosting a casual gathering or want to impress your guests with a show-stopping dessert. One of my favorite things about this recipe is how versatile it is – you can customize it to fit any taste or dietary need.

To store leftovers, simply place them in an airtight container in the refrigerator overnight. When reheating leftovers, microwave-safe containers work beautifully – just heat on high for 10-15 second increments until warm through.

❓ Frequently Asked Questions About Fantasy Fudge Marshmallow Cream

Q: What kind of nuts should I use in the fantasy fudge marshmallow cream recipe?

You can use any type of nut you like in this recipe – walnuts, almonds, pecans, or even hazelnuts work beautifully. If you’re looking for a specific flavor profile, walnuts are a great choice as they add a nice richness and depth to the dish.

Q: Can I make this fantasy fudge marshmallow cream recipe ahead of time?

Yes, you can make this recipe ahead of time – simply prepare the fudge mixture up to a day in advance and store it in an airtight container in the refrigerator overnight.

Q: How do I know if the fudge has set properly?

The fudge should be firm and set at room temperature within 30 minutes of being removed from the heat source.

Q: Can I substitute other types of chocolate for the semi-sweet chocolate chips?

Yes, you can use other types of chocolate for this recipe – milk chocolate or white chocolate would work beautifully as well.

Q: Why do I need to temper the chocolate before using it in this fantasy fudge marshmallow cream recipe?

Tempering the chocolate ensures that it melts smoothly and evenly when melted with the marshmallow cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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