thai sweet rice with mango recipe
The Best thai sweet rice with mango recipe
I’m so excited to share this recipe for Thai Sweet Rice with Mango that I’ve been making for my family for years. This dish is a staple in Thailand, and I love how it’s both simple and elegant.
The combination of sweet sticky rice, juicy mango, and fragrant coconut milk is a match made in heaven. One of the key techniques to making this dish is cooking the rice perfectly, which requires a gentle heat and constant stirring to prevent it from burning.
I like to use jasmine rice for its floral aroma and delicate texture. Once the rice is cooked, I let it cool slightly before mixing it with sliced mango, toasted coconut flakes, and a drizzle of honey.
This recipe is perfect for any occasion, whether it’s a special meal or just a quick weeknight dinner. My kids love helping me prepare the ingredients and stirring the rice as it cooks.
And let’s not forget about the health benefits – this dish is packed with fiber, vitamins, and antioxidants from the mango and coconut milk.
Thai Sweet Rice with Mango
Thai Sweet Rice with Mango is a delightful Thai dessert made with glutinous rice and ripe mangoes. The combination of sweet sticky rice and creamy mango is a perfect balance of flavors and textures.
🥘Ingredients
For the Sweet Rice
For the Mango
For the Coconut Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Thai Sweet Rice with Mango Works
This Thai Sweet Rice with Mango recipe is always a good idea for any occasion – whether it’s a special meal or just a quick weeknight dinner. It’s also perfect for family gatherings because everyone loves helping themselves to seconds (or thirds!)
One thing I love about this recipe is that it stores well in the refrigerator for up to 3 days, making it easy to prep ahead of time. Simply refrigerate it after cooling it down to room temperature and reheat as needed.
❓ Frequently Asked Questions About Thai Sweet Rice with Mango
Q1: What type of rice should I use for this recipe?
A1: You can use either jasmine or glutinous (sweet) rice for this recipe. Jasmine rice has a lighter flavor and fluffier texture, while glutinous rice is stickier and more traditional in Thai cuisine.
Q2: How do I prevent the rice from burning during cooking?
A2: To prevent the rice from burning, make sure to stir it constantly over low heat until it’s cooked through. You can also add a small amount of water to the pot if you notice the rice starting to brown.
Q3: Can I use fresh coconut milk instead of canned?
A3: Yes, you can use fresh coconut milk instead of canned. However, keep in mind that fresh coconut milk will separate when refrigerated, so be sure to shake the bottle well before using.
Q4: How long does this dish keep in the refrigerator?
A4: This dish will keep in the refrigerator for up to 3 days. Simply refrigerate it after cooling it down to room temperature.
Q5: Can I make this dish ahead of time?
A5: While you can prepare all the ingredients ahead of time, it’s best to assemble and serve the dish just before serving.
