chicken dumpling bake recipe

Written BySheba G Updated On
chicken dumpling bake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken dumpling bake recipe

I’ve been making chicken dumpling bake for years, and it’s still one of my favorite recipes to share with my family. It’s a classic comfort food dish that never fails to bring a smile to our faces.

The first time I made it, I was hooked – the combination of tender chicken, fluffy dumplings, and rich gravy was a game-changer. My kids love it when I serve it with a side of steamed veggies or a green salad, and my husband requests it whenever he’s feeling down.

There’s something about the way the flavors meld together that just feels like home. As a busy mom, I appreciate how easy it is to make in large batches and freeze for later.

It’s also a great option for potlucks or family gatherings, as it’s easy to serve and feeds a crowd. Plus, the best part?

It’s surprisingly healthy – with lean chicken, whole wheat dumplings, and minimal added fat. I’ve tried making it with different types of flour and spices, but the original recipe remains my top pick.

Whether you’re serving it as a main course or as a side dish, this recipe never fails to impress.

Chicken Dumpling Bake

Chicken Dumpling Bake

4.7 from 1782 votes

A comforting and hearty dish featuring tender chicken and fluffy dumplings in a savory sauce. Perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 cup chicken broth
1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano

For the Dumplings

1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken with salt and pepper.
3Heat olive oil in a skillet over medium-high heat.
4Add chicken and cook until browned and cooked through, about 5-7 minutes.
5Remove chicken from skillet and set aside.
6In the same skillet, add minced garlic and cook for 1 minute until fragrant.
7Add chicken broth, tomato sauce, thyme, and oregano.
8Stir well and bring to a simmer.
9Cook for 5 minutes until the sauce has thickened slightly.
10In a separate bowl, combine flour, baking powder, and salt for the dumplings.
11Add milk and melted butter, stirring until a soft dough forms.
12Drop spoonfuls of dough onto the simmering sauce in the skillet.
13Spoon the chicken mixture over the dumplings.
14Cover the skillet and transfer it to the preheated oven.
15Bake for 20-25 minutes, or until the dumplings are puffed and golden brown and the sauce is bubbly around the edges.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the dumplings to absorb some of the sauce and makes them easier to serve.
18Serve hot and enjoy.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Dumpling Bake Works

This chicken dumpling bake recipe has become a staple in our household – we love serving it at family gatherings and potlucks because it’s easy to feed a crowd and can be made ahead of time.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or as a side dish, depending on your preferences.

Plus, with its rich flavors and comforting texture, it’s sure to become one of your favorite recipes too.

❓ Frequently Asked Questions About Chicken Dumpling Bake

1. What is chicken dumpling bake?

Chicken dumpling bake is a hearty casserole dish made with shredded chicken, fluffy whole wheat dumplings, and a rich homemade gravy.

2. Can I use leftover chicken for this recipe?

No, it’s best to use freshly cooked or raw chicken for this recipe – leftover chicken can be dry and flavorless.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

4. Can I make this recipe without dumplings?

No, the dumplings are an essential component of this recipe – they help to keep the dish moist and add texture.

5. Is this recipe suitable for gluten-free diets?

This recipe can be adapted for gluten-free diets by using gluten-free flour in place of regular flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts