cut sugar cookie recipe

Written BySheba G Updated On
cut sugar cookie recipe
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I’ve been making this cut sugar cookie recipe for years, and it’s still a favorite in our household. The recipe originated from my grandmother, who was an avid baker and loved experimenting with different flavors and techniques.

The cut sugar cookies are a perfect example of her innovative approach to traditional baking. When I make these cookies, I love the way the sugar and butter come together to create a rich, velvety texture that’s both tender and crumbly.

The key to this recipe is the precise ratio of sugar to butter, which gives the cookies their signature flavor and texture. My family always asks for these cookies when they’re feeling down or need a pick-me-up.

They’re also a staple at our holiday gatherings, where they’re always devoured in minutes. One of the best things about this recipe is how easy it is to make ahead and freeze for later use.

Simply thaw the frozen cookies at room temperature or reheat them in the oven for a few minutes before serving.

Cut Sugar Cookies

Cut Sugar Cookies

4.5 from 971 votes

These cut sugar cookies are perfect for any occasion with a delightful sweet flavor and a soft texture. They are easy to make and can be cut into any shape you like.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 cup unsalted butter
1 cup white sugar
1 egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2This temperature is ideal for baking sugar cookies evenly.
3Line a baking sheet with parchment paper.
4In a mixing bowl, cream together butter and sugar until the mixture is light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the egg and vanilla extract, and mix well until fully incorporated.
7Gradually add the flour to the mixture, mixing just until the dough comes together.
8Be careful not to overmix.
9The dough should be slightly sticky but manageable.
10If it’s too sticky, add a bit more flour.
11If it’s too dry, add a bit more butter.
12On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
13Use a rolling pin to ensure even thickness.
14Cut out desired shapes using cookie cutters.
15Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
16Bake in the preheated oven for 8-10 minutes.
17The edges should be lightly golden.
18Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use different extracts like almond or peppermint for varied flavors. For a fun twist, add a bit of food coloring to the dough.

Watch Video Of How Cut Sugar Cookies Works

I love that these cookies are so versatile. You can cut them into any shape you like, making them fun for kids to help with. This recipe is a great way to get kids involved in the kitchen. They can help with measuring ingredients, rolling out the dough, and choosing the cookie cutters.

This is one of my favorite recipes to make with my kids because it is so easy and fun. This recipe is a great way to get kids involved in the kitchen. They can help with measuring ingredients, rolling out the dough, and choosing the cookie cutters. This is one of my favorite recipes to make with my kids because it is so easy and fun.

This recipe is always a good idea for any occasion. I love that these cookies are so versatile. You can cut them into any shape you like, making them fun for kids to help with. This recipe is a great way to get kids involved in the kitchen.

They can help with measuring ingredients, rolling out the dough, and choosing the cookie cutters. This is one of my favorite recipes to make with my kids because it is so easy and fun.

❓ Frequently Asked Questions About Cut Sugar Cookies

Q: How do I store leftover cut sugar cookies?

A: Store any leftover cookies in an airtight container at room temperature for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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