single butter pie crust recipe

Written BySheba G Updated On
single butter pie crust recipe
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The Best single butter pie crust recipe

I’ve been making this single butter pie crust recipe for years, and it’s a staple in our household. It’s a classic American recipe that never fails to impress. I love how easy it is to make, and the best part is that it’s perfect for any occasion.

Whether we’re having a family dinner or entertaining guests, this pie crust is always a hit. My kids love helping me roll out the dough and placing it in the pie dish. It’s a fun activity that they always look forward to.

The key to this recipe is using a combination of cold butter and ice-cold water to create a flaky, tender crust. It’s a technique that I’ve mastered over the years, and it never fails to impress. The result is a crust that’s both crispy and delicate, with just the right amount of butter flavor.

We’ve made countless pies with this recipe, from classic apple to more adventurous fillings like chocolate or pumpkin. Each time, the crust has been a revelation – flaky, flavorful, and utterly delicious. One of the best things about this recipe is how versatile it is.

We’ve used it for sweet pies like cherry and blueberry, as well as savory pies like chicken pot pie and quiche lorraine. The possibilities are endless, and I love experimenting with different fillings to find new favorite combinations.

Single Butter Pie Crust Recipe

Single Butter Pie Crust Recipe

4.9 from 537 votes

This classic pie crust recipe uses only butter for a rich, flaky crust. It is perfect for both sweet and savory pies.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, cold and cubed

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter to the dry ingredients.
3Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4This step is crucial for achieving a flaky crust.
5Gradually add 4 to 6 tablespoons of ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
6Be careful not to overmix.
7The dough should be slightly crumbly but hold together when pressed gently.
8If the dough is too dry, add more water one tablespoon at a time.
9If it is too sticky, add more flour.
10Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
11Form the dough into a flat disk.
12Wrap the disk in plastic wrap and refrigerate for at least 30 minutes.
13This step allows the gluten to relax, making the dough easier to roll out and helping to achieve a flaky crust.
14Preheat the oven to 425°F.
15On a lightly floured surface, roll out the chilled dough using a rolling pin.
16Roll the dough from the center outwards, turning it occasionally to ensure it does not stick to the surface.
17Roll the dough to a thickness of about 1/8 inch, or slightly larger than your pie dish.
18Be careful not to overwork the dough, as this can make the crust tough.
19Carefully transfer the rolled-out dough to your pie dish.
20Gently press the dough into the sides and bottom of the dish, ensuring it is evenly distributed.
21Trim the excess dough, leaving about 1/2 inch of overhang.
22Crimp the edges of the crust using your fingers or a fork for a decorative touch.
23Prick the bottom of the crust with a fork several times to prevent it from bubbling up during baking.
24Line the crust with parchment paper and fill it with pie weights or dried beans.
25This step helps to keep the crust from shrinking and puffing up during baking.
26Bake the crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
27Remove the pie weights and parchment paper, and continue baking for an additional 5-10 minutes, or until the crust is golden brown and crisp.
28Allow the crust to cool completely before filling it with your desired pie filling.

🔧Equipment

Mixing bowl
Pastry blender or fork
Measuring cups and spoons
Pie dish
Rolling pin
Plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Single Butter Pie Crust Recipe Works

This single butter pie crust recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family dinner or entertaining guests, this pie crust is always a hit.

The key to this recipe is using cold butter and ice-cold water to create a flaky, tender crust that’s both crispy and delicate. With its versatility and ease of use, this recipe is always a good idea – whether you’re looking for a classic dessert or something new for your next family gathering.

❓ Frequently Asked Questions About Single Butter Pie Crust

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. You can also use bread flour if you want a more tender crust.

Q: How do I keep my butter cold?

To keep your butter cold, make sure you store it in the refrigerator at a temperature of 40°F (4°C) or below.

Q: Can I make this recipe in advance?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours.

Q: How do I prevent my crust from becoming too brown?

To prevent your crust from becoming too brown, you can cover the edges with foil during baking or brush them with egg wash.

Q: Can I freeze this recipe?

Yes, you can freeze the dough for up to 3 months or store individual pie crusts in an airtight container for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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