hungarian paprika chicken recipe

Written BySheba G Updated On
hungarian paprika chicken recipe
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The Best hungarian paprika chicken recipe

I’ve always been fascinated by the flavors and traditions of Eastern European cuisine, and Hungarian paprika chicken is one of my family’s favorite dishes. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special celebration. The combination of tender chicken, rich paprika spice, and tangy sour cream is a match made in heaven.

I love serving this dish with a side of egg noodles or roasted vegetables, and the best part is that it’s incredibly easy to make. In fact, the key to this recipe is the technique of slowly cooking the chicken in a rich paprika sauce until it’s fall-apart tender. It’s a game-changer for any home cook looking to add some excitement to their meal routine.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time. Simply cook the chicken and sauce in advance, then reheat it when you’re ready to serve. This makes it perfect for those crazy weeknights when everyone is running late.

And let’s not forget about the health benefits – this dish is packed with protein, fiber, and all sorts of essential vitamins and minerals. One of the things I love most about Hungarian paprika chicken is its rich cultural heritage. This dish has been passed down through generations of Hungarian cooks, each adding their own twist and flair to the recipe.

When you take a bite, you can almost taste the love and tradition that goes into every spoonful. As a food blogger, I’m always on the lookout for recipes that are not only delicious but also tell a story. And this Hungarian paprika chicken recipe does just that – it transports me to the rolling hills and bustling markets of Eastern Europe, where food is an integral part of every aspect of life.

Hungarian Paprika Chicken

Hungarian Paprika Chicken

4.8 from 982 votes

This Hungarian Paprika Chicken is a comforting dish featuring tender chicken in a rich, flavorful paprika sauce. It is perfect for a hearty meal with a touch of Eastern European flavor.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Sauce

1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp sweet Hungarian paprika
1 tsp hot Hungarian paprika
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 tbsp tomato paste
1 tsp sugar
salt and pepper to taste
2 tbsp chopped fresh parsley

For Serving

Cooked egg noodles
Sour cream

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat vegetable oil in a large skillet over medium-high heat.
3Add chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add chopped onion and cook over medium heat until softened and translucent, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in sweet and hot Hungarian paprika and cook for 30 seconds until fragrant.
8Add diced tomatoes, chicken broth, tomato paste, and sugar.
9Stir well to combine and bring to a simmer.
10Reduce heat to low and let the sauce cook for 10 minutes, stirring occasionally, until slightly thickened.
11Return the chicken to the skillet, nestling it into the sauce.
12Spoon the sauce over the chicken.
13Reduce heat to low, cover, and let it simmer for 10-15 minutes, until the chicken is heated through and the flavors have melded.
14Taste and adjust seasoning with salt and pepper if needed.
15Stir in chopped fresh parsley.
16Serve the Hungarian Paprika Chicken over cooked egg noodles, with a dollop of sour cream on top.
17Enjoy your meal.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of hot paprika. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the sauce and simmer until thickened.

This Hungarian paprika chicken recipe is always a good idea for any occasion – whether it’s a family dinner or a special celebration. The combination of tender chicken, rich paprika spice, and tangy sour cream is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how easily it reheats – simply place it in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through. This makes it perfect for meal prep or when you need to feed a crowd.

❓ Frequently Asked Questions About Hungarian Paprika Chicken

Q: What type of paprika should I use for this recipe?

The best type of paprika to use for this recipe is sweet Hungarian paprika. You can find this at most grocery stores or online.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply cook the chicken and sauce in advance, then transfer everything to your slow cooker and cook on low for 6-8 hours.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Q: Can I substitute the sour cream with Greek yogurt?

You can substitute the sour cream with Greek yogurt if you prefer a lighter texture.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare, including cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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