sugar cut cookie recipe

Written BySheba G Updated On
sugar cut cookie recipe
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I’m so excited to share my favorite sugar cut cookie recipe with you all today! I’ve been making these cookies for years, and they’re always a hit with my family and friends. They’re perfect for any occasion, whether it’s a special event or just a Tuesday.

My kids love helping me in the kitchen, and they’re old enough now to be able to take over the job of cutting out the cookies with a glass or a cookie cutter. It’s such a fun activity for them, and it makes them feel like they’re really contributing to our baking time together. As for me, I love the simplicity of this recipe.

It’s just a few basic ingredients mixed together and then cut into shapes. The result is a deliciously sweet and tender cookie that’s perfect for snacking on the go or as a sweet treat after dinner. Plus, they freeze beautifully, so I can whip up a batch and stash them away in the freezer for future use.

This recipe has been passed down through my family for generations, and I’m so glad I can continue to share it with all of you today. My grandmother used to make these cookies all the time when I was growing up, and they were always a staple at our holiday gatherings. She’d make them in big batches and package them up in cute little containers to give away as gifts.

They’re just one of those classic recipes that never goes out of style, and I think that’s part of their magic. So grab some flour, sugar, butter, eggs, and vanilla extract, and let’s get started on this easy peasy sugar cut cookie recipe!

Classic Sugar Cut Cookies

Classic Sugar Cut Cookies

4.8 from 1413 votes

These sugar cut cookies are a delightful treat with a perfect balance of sweetness and a crispy texture. They are easy to make and can be customized with various shapes and sizes.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

For Rolling and Cutting

Granulated sugar for rolling
Rolling pin
Cookie cutters

👨‍🍳Directions

1Preheat your oven to 375°F and line a baking sheet with parchment paper.
2This will ensure even baking and easy removal of the cookies.
3In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the egg and vanilla extract, and mix until well combined.
6In a separate bowl, whisk together the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
8Be careful not to overmix.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Roll out the dough to about 1/4-inch thickness using a rolling pin.
11If the dough is too sticky, add a bit more flour.
12If it is too dry, add a small amount of water.
13Use cookie cutters to cut out desired shapes from the rolled dough.
14Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
15Gather the scraps, re-roll, and cut out additional cookies until all the dough is used.
16Lightly sprinkle the tops of the cookies with granulated sugar.
17This will give them a sweet, sparkling crust.
18Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
19The tops should still be soft to the touch, but the cookies will firm up as they cool.
20Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
21This will prevent them from breaking apart.
22Once cooled, store in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 70mg🌾Total Carbs: 15g🥦Dietary Fiber: 0.5g🍬Sugars: 9g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough or use flavored extracts like almond or peppermint. You can also decorate the cookies with icing or sprinkles after they have cooled.

Watch Video Of How Classic Sugar Cut Cookies Works

These sugar cut cookies are always a good idea for any occasion.

Whether you’re hosting a big gathering or just need something sweet to munch on during the day, they’re sure to be a hit with your family and friends.

Plus, they’re so easy to make ahead of time and freeze for later use – which is perfect for busy families like mine who need something quick and easy on those chaotic weeknights.

❓ Frequently Asked Questions About Sugar Cut Cookies

Q: What type of flour should I use for this recipe?

You can use either all-purpose flour or bread flour for this recipe.

Q: Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar if you prefer.

Q: How do I store these cookies after they’ve cooled?

You can store these cookies in an airtight container at room temperature for up to 5 days.

Q: Can I freeze these cookies before baking?

No, you should not freeze these cookies before baking.

Q: What is the best way to reheat these cookies?

You can reheat these cookies in the microwave or oven until warm and tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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