bacon and cheddar cheese quiche recipe

Written BySheba G Updated On
bacon and cheddar cheese quiche recipe
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The Best bacon and cheddar cheese quiche recipe

I’ve been making quiches for my family for years, and this bacon and cheddar cheese quiche recipe is one of our absolute favorites. It’s a classic dish that never fails to impress, whether we’re serving it for a quick weeknight dinner or a special occasion. My kids love it because it’s easy to eat on the go, and my husband appreciates the fact that it’s a hearty meal that keeps him full until lunchtime.

As for me, I love the versatility of this recipe – it’s perfect for brunch, lunch, or even as a snack. Plus, the combination of crispy bacon and creamy cheese is just unbeatable. I’ve tried making quiches with all sorts of different fillings over the years, but this one remains my top choice.

The key to making a great quiche is using high-quality ingredients and taking the time to get the filling just right. This recipe calls for thick-cut bacon, which adds a wonderful smoky flavor to the dish. And of course, you can’t skimp on the cheese – I like to use a sharp cheddar that’s nice and pungent.

When it comes to cooking techniques, I think the most important thing is to make sure your crust is flaky and tender. To do this, you need to keep your butter cold and make sure you don’t overwork the dough. If you follow these tips, you’ll end up with a crust that’s golden brown and deliciously flaky.

Now that I’ve shared my secrets with you, are you ready to give this recipe a try?

Bacon and Cheddar Cheese Quiche

Bacon and Cheddar Cheese Quiche

4.7 from 755 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 slices bacon
1 medium onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Add cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and set aside.
8Place the pie dish into the freezer while you prepare the filling.
9In a large skillet, cook bacon over medium heat until crispy and golden brown.
10Remove bacon from skillet and set on a paper towel-lined plate to drain excess grease.
11In the same skillet, add onion and garlic, cooking over medium heat until softened and translucent.
12Remove from heat and set aside.
13In a medium bowl, whisk together eggs, heavy cream, black pepper, and salt.
14Stir in the cooked onion and garlic mixture, reserving some for garnish.
15Add half of the shredded cheddar cheese and stir to combine.
16Remove the pie dish from the freezer and pour the egg mixture into the crust.
17Top with the cooked bacon and the remaining shredded cheese.
18Sprinkle with the remaining onion and garlic mixture.
19Place the pie dish on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
20Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Pie dish
Mixing bowl
Sieve
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 38g💛Saturated Fat: 22g❤️Cholesterol: 200mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a smoky flavor, add a pinch of smoked paprika to the egg mixture. Ensure the quiche is completely cooled before slicing to maintain its structure.

Watch Video Of How Bacon and Cheddar Cheese Quiche Works

This bacon and cheddar cheese quiche recipe is always a good idea for any occasion – whether we’re serving it at home or taking it on-the-go. One of my favorite ways to enjoy this quiche is straight from the oven – it’s perfect as an after-school snack or as part of a quick weeknight dinner.

When reheating leftovers, I like to add some extra cheese on top for an extra burst of flavor. And don’t even get me started on how great this quiche freezes!

Simply wrap individual portions in plastic wrap or aluminum foil before storing in an airtight container – then thaw as needed.

❓ Frequently Asked Questions About Bacon and Cheddar Cheese Quiche

Q: What kind of bacon should I use in this recipe?

I prefer to use thick-cut bacon because it adds a wonderful smoky flavor to the dish.

Q: Can I make this quiche in advance?

Yes, you can make this quiche up to a day ahead of time – simply assemble the filling and cover it with plastic wrap or aluminum foil before refrigerating.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can cover the edges with foil or pie weights during baking.

Q: Can I substitute other types of cheese for the cheddar?

You can use other types of cheese if you prefer – some options include mozzarella, feta, or Swiss.

Q: Why do you recommend using cold butter in this recipe?

Cold butter helps to create a flaky texture in your crust – when you use room temperature butter instead, your dough can become tough and unpleasant.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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